Literature DB >> 23395975

Analysis of the stable carbon isotope composition of formic and acetic acids.

Xinqing Lee1, Like Zhang, Daikuan Huang, Ning An, Fang Yang, Wei Jiang, Bin Fang.   

Abstract

Formic and acetic acids are ubiquitous in the environment and in many biological processes. Analysis of the stable carbon isotope composition (δ(13)C) of formic and acetic acids is important to understanding their biogeochemical cycles. However, it has been faced with poor accuracy and high detection limits due to their low carbon number, high hydrophilicity, and semi-volatility. Here we developed an analytical technique by needle trap and gas chromatography-isotope ratio mass spectrometry (GC-IRMS). The organic acids in aqueous solution were extracted using a NeedlEx needle through purge-and-trap and were analyzed by GC-IRMS for δ(13)C. The procedures incur no isotope fractionation. Defined as the point at which the mean δ(13)C is statistically the same as the given value and the analytical error starts rising, the method's detection limits are 200 and 100 mg/L for formic and acetic acids, respectively, with an uncertainty of approximately 0.5‰ in direct extraction and analysis. They were lowered to 1 mg/L with precision of 0.9‰ after samples were subjected to preconcentration. The method was successfully applied to natural samples as diverse as precipitation, vinegars, ant plasma, and vehicle exhaust, which vary considerably in concentration and matrix of the organic acids. It is applicable to the organic acids in not only aqueous solution but also gaseous phase.
Copyright © 2013 Elsevier Inc. All rights reserved.

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Year:  2013        PMID: 23395975     DOI: 10.1016/j.ab.2013.01.029

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  2 in total

1.  Underrated primary biogenic origin and lifetime of atmospheric formic and acetic acid.

Authors:  Xinqing Lee; Daikuan Huang; Qi Liu; Xueyan Liu; Hui Zhou; Qian Wang; Yuena Ma
Journal:  Sci Rep       Date:  2021-03-30       Impact factor: 4.379

Review 2.  A brief history and spectroscopic analysis of soy isoflavones.

Authors:  Young Sung Jung; Chan-Su Rha; Moo-Yeol Baik; Nam-In Baek; Dae-Ok Kim
Journal:  Food Sci Biotechnol       Date:  2020-09-15       Impact factor: 2.391

  2 in total

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