Literature DB >> 23395756

Key intermediates in nitrogen transformation during microwave pyrolysis of sewage sludge: a protein model compound study.

Jun Zhang1, Yu Tian, Yanni Cui, Wei Zuo, Tao Tan.   

Abstract

The nitrogen transformations with attention to NH3 and HCN were investigated at temperatures of 300-800°C during microwave pyrolysis of a protein model compound. The evolution of nitrogenated compounds in the char, tar and gas products were conducted. The amine-N, heterocyclic-N and nitrile-N compounds were identified as three important intermediates during the pyrolysis. NH3 and HCN were formed with comparable activation energies competed to consume the same reactive substances at temperatures of 300-800°C. The deamination and dehydrogenation of amine-N compounds from protein cracking contributed to the formation of NH3 (about 8.9% of Soy-N) and HCN (6.6%) from 300 to 500°C. The cracking of nitrile-N and heterocyclic-N compounds from the dehydrogenation and polymerization of amine-N generated HCN (13.4%) and NH3 (31.3%) between 500 and 800°C. It might be able to reduce the HCN and NH3 emissions through controlling the intermediates production at temperatures of 500-800°C.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23395756     DOI: 10.1016/j.biortech.2013.01.008

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  On-line Analysis of Nitrogen Containing Compounds in Complex Hydrocarbon Matrixes.

Authors:  Nenad D Ristic; Marko R Djokic; Kevin M Van Geem; Guy B Marin
Journal:  J Vis Exp       Date:  2016-08-05       Impact factor: 1.355

2.  Investigation on the removal of H2S from microwave pyrolysis of sewage sludge by an integrated two-stage system.

Authors:  Jun Zhang; Yu Tian; Linlin Yin; Wei Zuo; Zhenlong Gong; Jie Zhang
Journal:  Environ Sci Pollut Res Int       Date:  2017-07-08       Impact factor: 4.223

3.  Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste.

Authors:  Moonis Ali Khan; Bassim H Hameed; Masoom Raza Siddiqui; Zeid A Alothman; Ibrahim H Alsohaimi
Journal:  Polymers (Basel)       Date:  2022-02-20       Impact factor: 4.329

  3 in total

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