Literature DB >> 23393339

Effect of different degrees of hydrogenated fish oil on intestinal carcinogenesis in Min/+ mice.

Marianne Molin1, Paula Berstad, Jurate Saltyte Benth, Jan Alexander, Jan Erik Paulsen, Kari Almendingen.   

Abstract

UNLABELLED: Intake of trans fatty acids from hydrogenated fish oils has been related to increased risk of coronary heart diseases. The possible effect on colorectal carcinogenesis is unclear.
MATERIALS AND METHODS: Multiple intestinal neoplasia (Min/+) mice were fed one of four experimental diets: either raw fish oil (FO), low (LHFO)-, high (HHFO)- or fully-hydrogenated fish oil (FFHO), from 0 to 9 weeks of age. The number and size of intestinal tumors were recorded.
RESULTS: There was no difference between the intervention groups in the numbers of developed intestinal tumors. The tumor size was statistically significantly lower in HHFO vs. the FO-group in male Min/+ mice. The HHFO and FHFO groups had lower weight gain than did the FO group (p=0.008 and p=0.04, respectively), but gender differences, due to effect of dietary intervention on weight gain, were found in Min/+ mice.
CONCLUSION: When compared with raw fish oil, different degrees of hydrogenation of the fish oil had no effect on intestinal carcinogenesis in Min/+ mice.

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Year:  2013        PMID: 23393339

Source DB:  PubMed          Journal:  Anticancer Res        ISSN: 0250-7005            Impact factor:   2.480


  1 in total

1.  Pro-metastatic signaling of the trans fatty acid elaidic acid is associated with lipid rafts.

Authors:  Shingo Kishi; Rina Fujiwara-Tani; Yi Luo; Isao Kawahara; Kei Goto; Kiyomu Fujii; Hitoshi Ohmori; Chie Nakashima; Takamitsu Sasaki; Hiroki Kuniyasu
Journal:  Oncol Lett       Date:  2018-01-17       Impact factor: 2.967

  1 in total

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