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4 in total

1. Reducing Nitrogen and Phosphorus Losses from Different Crop Types in the Water Source Area of the Danjiang River, China.

Authors: Mengjing Guo; Tiegang Zhang; Jing Li; Zhanbin Li; Guoce Xu; Rui Yang
Journal: Int J Environ Res Public Health Date: 2019-09-17 Impact factor: 3.390

Review 2. Fate of nitrogen in agriculture and environment: agronomic, eco-physiological and molecular approaches to improve nitrogen use efficiency.

Authors: Muhammad Anas; Fen Liao; Krishan K Verma; Muhammad Aqeel Sarwar; Aamir Mahmood; Zhong-Liang Chen; Qiang Li; Xu-Peng Zeng; Yang Liu; Yang-Rui Li
Journal: Biol Res Date: 2020-10-16 Impact factor: 5.612

3. Food and Grain Consumption Per Capita in the Qinghai-Tibet Plateau and Implications for Conservation.

Authors: Lijing Wang; Yi Xiao; Zhiyun Ouyang
Journal: Nutrients Date: 2021-10-23 Impact factor: 5.717

4. Building the crops of tomorrow: advantages of symbiont-based approaches to improving abiotic stress tolerance.

Authors: Devin Coleman-Derr; Susannah G Tringe
Journal: Front Microbiol Date: 2014-06-06 Impact factor: 5.640

4 in total