Literature DB >> 23390456

Current knowledge about sports nutrition.

B Pramuková1, V Szabadosová, A Soltésová.   

Abstract

The scientific literature contains an abundance of information on the nutritional demands of athletes. However, designing the most suitable sports diet is very difficult.The principal aim of this article is to summarize knowledge about sports nutrition, especially the intake of macronutrients and dietary supplements.

Keywords:  Carbohydrate; Dietary Supplements; Fat; Protein; Sports nutrition

Year:  2011        PMID: 23390456      PMCID: PMC3562955          DOI: 10.4066/AMJ.2011.520

Source DB:  PubMed          Journal:  Australas Med J        ISSN: 1836-1935


  20 in total

Review 1.  Protein requirements and supplementation in strength sports.

Authors:  Stuart M Phillips
Journal:  Nutrition       Date:  2004 Jul-Aug       Impact factor: 4.008

2.  Acute and long-term effects of resistance exercise with or without protein ingestion on muscle hypertrophy and gene expression.

Authors:  Juha J Hulmi; Vuokko Kovanen; Harri Selänne; William J Kraemer; Keijo Häkkinen; Antti A Mero
Journal:  Amino Acids       Date:  2008-07-27       Impact factor: 3.520

Review 3.  Physiological considerations of ultraendurance performance.

Authors:  R B Kreider
Journal:  Int J Sport Nutr       Date:  1991-03

Review 4.  HMB supplementation: clinical and athletic performance-related effects and mechanisms of action.

Authors:  Nelo Eidy Zanchi; Frederico Gerlinger-Romero; Lucas Guimarães-Ferreira; Mário Alves de Siqueira Filho; Vitor Felitti; Fabio Santos Lira; Marília Seelaender; Antonio Herbert Lancha
Journal:  Amino Acids       Date:  2010-07-06       Impact factor: 3.520

5.  Intake of nutritional supplements among people exercising in gyms and influencing factors.

Authors:  Janaina Lavalli Goston; Maria Isabel Toulson Davisson Correia
Journal:  Nutrition       Date:  2009-12-08       Impact factor: 4.008

6.  Effect of beta-hydroxy-beta-methylbutyrate (HMB) on protein metabolism in whole body and in selected tissues.

Authors:  M Holecek; T Muthny; M Kovarik; L Sispera
Journal:  Food Chem Toxicol       Date:  2008-11-21       Impact factor: 6.023

Review 7.  [Omega-3 polyunsaturated fatty acids in the prevention of atherosclerosis].

Authors:  Zsuzsa Varga
Journal:  Orv Hetil       Date:  2008-04-06       Impact factor: 0.540

8.  Protein hydrolysates in sports nutrition.

Authors:  Anssi H Manninen
Journal:  Nutr Metab (Lond)       Date:  2009-09-28       Impact factor: 4.169

9.  International Society of Sports Nutrition position stand: nutrient timing.

Authors:  Chad Kerksick; Travis Harvey; Jeff Stout; Bill Campbell; Colin Wilborn; Richard Kreider; Doug Kalman; Tim Ziegenfuss; Hector Lopez; Jamie Landis; John L Ivy; Jose Antonio
Journal:  J Int Soc Sports Nutr       Date:  2008-10-03       Impact factor: 5.150

10.  Performance enhancement with supplements: incongruence between rationale and practice.

Authors:  Andrea Petróczi; Declan P Naughton; Jason Mazanov; Allison Holloway; Jerry Bingham
Journal:  J Int Soc Sports Nutr       Date:  2007-11-12       Impact factor: 5.150

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  2 in total

1.  Nutritional knowledge and attitudes of adolescent swimmers in trinidad and tobago.

Authors:  Marquitta C Webb; Safiya E Beckford
Journal:  J Nutr Metab       Date:  2014-02-11

2.  Master athletes and "1001 miles", the longest and most extreme European randonnée.

Authors:  F Ceriani; L Chiappa; A Crespi; S Dei; M Capitani; R Severini; M G D'Amato; A Cartocci; G Lazzeri; G Troiano
Journal:  J Prev Med Hyg       Date:  2019-12-20
  2 in total

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