Literature DB >> 23389749

Hibiscus sabdariffa L. aqueous extract attenuates hepatic steatosis through down-regulation of PPAR-γ and SREBP-1c in diet-induced obese mice.

Edgar Vinicio Villalpando-Arteaga1, Edgar Mendieta-Condado, Hugo Esquivel-Solís, Arturo Alejandro Canales-Aguirre, Francisco Javier Gálvez-Gastélum, Juan Carlos Mateos-Díaz, Jorge Alberto Rodríguez-González, Ana Laura Márquez-Aguirre.   

Abstract

The growing incidence of obesity is a worldwide public health problem leading to a risk factor for non-alcoholic fatty liver disease, which extends from steatosis to steatohepatitis and cirrhosis. We investigated whether the aqueous extract of Hibiscus sabdariffa L. (Hs) reduces body weight gain and protects the liver by improving lipid metabolism in high fat diet-induced obese C57BL/6NHsd mice. We found that oral administration of the Hs extract reduced fat tissue accumulation, diminished body weight gain and normalized the glycemic index as well as reduced dyslipidemia compared to the obese mice group that did not receive Hs treatment. In addition, Hs treatment attenuated liver steatosis, down-regulated SREBP-1c and PPAR-γ, blocked the increase of IL-1, TNF-α mRNA and lipoperoxidation and increased catalase mRNA. Our results suggest that the anti-obesity, anti-lipidemic and hepatoprotective effects of the Hs extract are related to the regulation of PPAR-γ and SREBP-1c in the liver.

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Year:  2013        PMID: 23389749     DOI: 10.1039/c3fo30270a

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  6 in total

1.  Immunomodulatory and Mechanistic Considerations of Hibiscus sabdariffa (HS) in Dysfunctional Immune Responses: A Systematic Review.

Authors:  Francis U Umeoguaju; Benson C Ephraim-Emmanuel; Joy O Uba; Grace E Bekibele; Nwondah Chigozie; Orish Ebere Orisakwe
Journal:  Front Immunol       Date:  2021-05-10       Impact factor: 7.561

Review 2.  Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity.

Authors:  María Herranz-López; Mariló Olivares-Vicente; José Antonio Encinar; Enrique Barrajón-Catalán; Antonio Segura-Carretero; Jorge Joven; Vicente Micol
Journal:  Nutrients       Date:  2017-08-20       Impact factor: 5.717

Review 3.  Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging.

Authors:  María Del Carmen Villegas-Aguilar; Álvaro Fernández-Ochoa; María de la Luz Cádiz-Gurrea; Sandra Pimentel-Moral; Jesús Lozano-Sánchez; David Arráez-Román; Antonio Segura-Carretero
Journal:  Molecules       Date:  2020-01-29       Impact factor: 4.411

4.  Semen Cuscutae Administration Improves Hepatic Lipid Metabolism and Adiposity in High Fat Diet-Induced Obese Mice.

Authors:  Jiyoung Moon; Min Jin Ha; Min-Jeong Shin; Oh Yoen Kim; Eun Hye Yoo; Juhyun Song; Ji Hyung Chung
Journal:  Nutrients       Date:  2019-12-12       Impact factor: 5.717

5.  Viburnum opulus L. Juice Phenolics Inhibit Mouse 3T3-L1 Cells Adipogenesis and Pancreatic Lipase Activity.

Authors:  Małgorzata Zakłos-Szyda; Nina Pietrzyk; Marcin Szustak; Anna Podsędek
Journal:  Nutrients       Date:  2020-07-06       Impact factor: 5.717

Review 6.  Antiartherosclerotic effects of plant flavonoids.

Authors:  Shamala Salvamani; Baskaran Gunasekaran; Noor Azmi Shaharuddin; Siti Aqlima Ahmad; Mohd Yunus Shukor
Journal:  Biomed Res Int       Date:  2014-05-27       Impact factor: 3.411

  6 in total

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