Literature DB >> 23388415

Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content.

Atsushi Kanda1, Kyosuke Nakayama, Tomoyuki Fukasawa, Jinichiro Koga, Minoru Kanegae, Kentaro Kawanaka, Mitsuru Higuchi.   

Abstract

It is well known that ingestion of a protein source is effective in stimulating muscle protein synthesis after exercise. In addition, there are numerous reports on the impact of leucine and leucine-rich whey protein on muscle protein synthesis and mammalian target of rapamycin (mTOR) signalling. However, there is only limited information on the effects of whey protein hydrolysates (WPH) on muscle protein synthesis and mTOR signalling. The aim of the present study was to compare the effects of WPH and amino acids on muscle protein synthesis and the initiation of translation in skeletal muscle during the post-exercise phase. Male Sprague–Dawley rats swam for 2 h to depress muscle protein synthesis. Immediately after exercise, the animals were administered either carbohydrate (CHO), CHO plus an amino acid mixture (AA) or CHO plus WPH. At 1 h after exercise, the supplements containing whey-based protein (AA and WPH) caused a significant increase in the fractional rate of protein synthesis (FSR) compared with CHO. WPH also caused a significant increase in FSR compared with AA. Post-exercise ingestion of WPH caused a significant increase in the phosphorylation of mTOR levels compared with AA or CHO. In addition, WPH caused greater phosphorylation of ribosomal protein S6 kinase and eukaryotic initiation factor 4E-binding protein 1 than AA and CHO. In contrast, there was no difference in plasma amino acid levels following supplementation with either AA or WPH. These results indicate that WPH may include active components that are superior to amino acids for stimulating muscle protein synthesis and initiating translation.

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Year:  2013        PMID: 23388415     DOI: 10.1017/S0007114512006174

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  12 in total

1.  Effects of Whey, Caseinate, or Milk Protein Ingestion on Muscle Protein Synthesis after Exercise.

Authors:  Atsushi Kanda; Kyosuke Nakayama; Chiaki Sanbongi; Masashi Nagata; Shuji Ikegami; Hiroyuki Itoh
Journal:  Nutrients       Date:  2016-06-03       Impact factor: 5.717

2.  Post-Exercise Muscle Protein Synthesis in Rats after Ingestion of Acidified Bovine Milk Compared with Skim Milk.

Authors:  Kyosuke Nakayama; Atsushi Kanda; Ryoichi Tagawa; Chiaki Sanbongi; Shuji Ikegami; Hiroyuki Itoh
Journal:  Nutrients       Date:  2017-09-27       Impact factor: 5.717

Review 3.  Potential Role of Amino Acid/Protein Nutrition and Exercise in Serum Albumin Redox State.

Authors:  Yasuaki Wada; Yasuhiro Takeda; Masashi Kuwahata
Journal:  Nutrients       Date:  2017-12-24       Impact factor: 5.717

4.  Quantitation of underivatized branched-chain amino acids in sport nutritional supplements by capillary electrophoresis with direct or indirect UV absorbance detection.

Authors:  Jun Qiu; Jinhao Wang; Zhongqi Xu; Huiqing Liu; Jie Ren
Journal:  PLoS One       Date:  2017-06-22       Impact factor: 3.240

5.  Effects of Whey Protein Hydrolysate Ingestion on Postprandial Aminoacidemia Compared with a Free Amino Acid Mixture in Young Men.

Authors:  Kyosuke Nakayama; Chiaki Sanbongi; Shuji Ikegami
Journal:  Nutrients       Date:  2018-04-19       Impact factor: 5.717

6.  Protein quality and the protein to carbohydrate ratio within a high fat diet influences energy balance and the gut microbiota in C57BL/6J mice.

Authors:  Liam McAllan; Peter Skuse; Paul D Cotter; Paula O'Connor; John F Cryan; R Paul Ross; Gerald Fitzgerald; Helen M Roche; Kanishka N Nilaweera
Journal:  PLoS One       Date:  2014-02-10       Impact factor: 3.240

Review 7.  Nutritional Strategies to Offset Disuse-Induced Skeletal Muscle Atrophy and Anabolic Resistance in Older Adults: From Whole-Foods to Isolated Ingredients.

Authors:  Ryan N Marshall; Benoit Smeuninx; Paul T Morgan; Leigh Breen
Journal:  Nutrients       Date:  2020-05-25       Impact factor: 5.717

Review 8.  Prospective Views for Whey Protein and/or Resistance Training Against Age-related Sarcopenia.

Authors:  Yuxiao Liao; Zhao Peng; Liangkai Chen; Yan Zhang; Qian Cheng; Andreas K Nüssler; Wei Bao; Liegang Liu; Wei Yang
Journal:  Aging Dis       Date:  2019-02-01       Impact factor: 6.745

9.  Human Muscle Protein Synthesis Rates after Intake of Hydrolyzed Porcine-Derived and Cows' Milk Whey Proteins-A Randomized Controlled Trial.

Authors:  Line Q Bendtsen; Tanja K Thorning; Søren Reitelseder; Christian Ritz; Erik T Hansen; Gerrit van Hall; Arne Astrup; Anders Sjödin; Lars Holm
Journal:  Nutrients       Date:  2019-04-30       Impact factor: 5.717

10.  Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats.

Authors:  Kyosuke Nakayama; Ryoichi Tagawa; Yuri Saito; Chiaki Sanbongi
Journal:  Nutr Metab (Lond)       Date:  2019-12-27       Impact factor: 4.169

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