Literature DB >> 23387979

The importance of nutrition, diet and lifestyle advice for cancer survivors - the role of nursing staff and interprofessional workers.

Jane L Murphy1, Elizabeth A Girot.   

Abstract

AIMS AND
OBJECTIVES: To examine current guidelines and the evidence base to illustrate the importance of nutrition, diet and lifestyle advice to support people who have survived cancer and help them integrate back into normal life, improve their quality of life and potentially improve their chance of long-term survival.
BACKGROUND: Cancer survivors need to know about nutrition and other lifestyle behaviour changes to help them recover and potentially reduce the risk of the same cancer recurring or a new cancer developing. From this perspective, frontline registered nurses are in a prime position to support cancer survivors who are in their care.
DESIGN: Discursive paper.
METHODS: On the basis of the international research evidence and a critical analysis of recent policy and practice literature, themes emerged, which illustrate the importance of nutrition, diet and lifestyle advice for cancer survivors. This paper discusses the need for more focused education and greater interprofessional working for quality care delivery.
CONCLUSION: New professional guidance for emerging frontline nurses indicates they should be able to provide appropriate and more consistent advice on nutritional issues, physical activity and weight management, although more research is needed to understand the right mode of nutrition training. Additionally, interprofessional working needs improving as well as encouraging cancer survivors to respond. RELEVANCE TO CLINICAL PRACTICE: High-quality nutrition education and training is required for nurses working across both the acute and primary care sectors. They require this to effectively monitor and advise patients and to know when, where and from whom they can access more specialist help. Interprofessional collaborative working across multi-centre settings (National Health Service and non-National Health Service) is key to provide the best effective care and support for cancer survivors.
© 2013 Blackwell Publishing Ltd.

Entities:  

Mesh:

Year:  2013        PMID: 23387979     DOI: 10.1111/jocn.12053

Source DB:  PubMed          Journal:  J Clin Nurs        ISSN: 0962-1067            Impact factor:   3.036


  16 in total

1.  Barriers and Facilitators of Healthy Diet and Exercise Among Adolescent and Young Adult Cancer Survivors: Implications for Behavioral Interventions.

Authors:  Yelena P Wu; Jaehee Yi; Jessica McClellan; Jonghee Kim; Tian Tian; Bridget Grahmann; Anne C Kirchhoff; Avery Holton; Jennifer Wright
Journal:  J Adolesc Young Adult Oncol       Date:  2015-12       Impact factor: 2.223

2.  Adolescent and Young Adult Cancer Survivors' Perspectives on Their Internet Use for Seeking Information on Healthy Eating and Exercise.

Authors:  Ryan Mooney; Mahasen Samhouri; Avery Holton; Katie A Devine; Anne C Kirchhoff; Jennifer Wright; Yelena P Wu
Journal:  J Adolesc Young Adult Oncol       Date:  2016-11-15       Impact factor: 2.223

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Journal:  Support Care Cancer       Date:  2022-01-15       Impact factor: 3.603

Review 4.  Quality of life and dietary changes among cancer patients: a systematic review.

Authors:  Angelos P Kassianos; Monique M Raats; Heather Gage; Matthew Peacock
Journal:  Qual Life Res       Date:  2014-09-14       Impact factor: 4.147

5.  Are healthcare professionals being left in the lurch? The role of structural barriers and information resources to promote physical activity to cancer patients.

Authors:  Alexander Haussmann; Nadine Ungar; Martina Gabrian; Angeliki Tsiouris; Monika Sieverding; Joachim Wiskemann; Karen Steindorf
Journal:  Support Care Cancer       Date:  2018-06-23       Impact factor: 3.603

6.  The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness.

Authors:  Penny M Kris-Etherton; Sharon R Akabas; Connie W Bales; Bruce Bistrian; Lynne Braun; Marilyn S Edwards; Celia Laur; Carine M Lenders; Matthew D Levy; Carole A Palmer; Charlotte A Pratt; Sumantra Ray; Cheryl L Rock; Edward Saltzman; Douglas L Seidner; Linda Van Horn
Journal:  Am J Clin Nutr       Date:  2014-04-09       Impact factor: 7.045

7.  Dietary Advice and Collaborative Working: Do Pharmacists and Allied Health Professionals Other Than Dietitians Have a Role?

Authors:  Jane McClinchy; Julia Williams; Lynne Gordon; Mindy Cairns; Gail Fairey
Journal:  Healthcare (Basel)       Date:  2015-02-12

8.  Tailoring nutrition and cancer education materials for breast cancer patients.

Authors:  Irina Melnic; Angelica E Alvarado; Maria Claros; Chanel I Martinez; Javier Gonzalez; Francesca Gany
Journal:  Patient Educ Couns       Date:  2021-06-02

9.  "What about diet?" A qualitative study of cancer survivors' views on diet and cancer and their sources of information.

Authors:  R J Beeken; K Williams; J Wardle; H Croker
Journal:  Eur J Cancer Care (Engl)       Date:  2016-06-28       Impact factor: 2.520

10.  Physical Activity During and After Haematological Cancer Treatment: A Cross-Sectional Survey of Haematology Healthcare Professionals in the United Kingdom.

Authors:  Orla McCourt; Kwee Yong; Gita Ramdharry; Abigail Fisher
Journal:  J Multidiscip Healthc       Date:  2021-06-28
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