Literature DB >> 2338623

Occurrence of the general control of amino acid biosynthesis in yeasts.

R Bode1, K Schüssler, H Schmidt, T Hammer, D Birnbaum.   

Abstract

The response of three amino acid biosynthetic enzymes, threonine dehydratase, tyrosine aminotransferase and saccharopine dehydrogenase, to conditions of histidine, tryptophan or lysine limitation was investigated in 15 yeast species. The activities of all these enzymes increased about two- to fourfold as a result of action of the general control of amino acid biosynthesis in Brettanomyces anomalus, Candida maltosa, Hansenula polymorpha, Rhodosporidium toruloides, Saccharomyces cerevisiae and Yarrowia lipolytica. No evidence for the existence of the general control was found in Candida brumptii, Candida utilis, Hansenula anomala, Hansenula henricii, Kluyveromyces marxianus, Pichia guilliermondii, Saccharomycopsis capsularis, Trichosporon adeninovorans and Trigonopsis variabilis.

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Year:  1990        PMID: 2338623     DOI: 10.1002/jobm.3620300109

Source DB:  PubMed          Journal:  J Basic Microbiol        ISSN: 0233-111X            Impact factor:   2.281


  4 in total

1.  HARO7 encodes chorismate mutase of the methylotrophic yeast Hansenula polymorpha and is derepressed upon methanol utilization.

Authors:  S Krappmann; R Pries; G Gellissen; M Hiller; G H Braus
Journal:  J Bacteriol       Date:  2000-08       Impact factor: 3.490

2.  Valine inhibition of beta-isopropylmalate dehydrogenase takes part in the regulation of leucine biosynthesis in Candida maltosa.

Authors:  R Bode
Journal:  Antonie Van Leeuwenhoek       Date:  1991-08       Impact factor: 2.271

Review 3.  Aromatic amino acid biosynthesis in the yeast Saccharomyces cerevisiae: a model system for the regulation of a eukaryotic biosynthetic pathway.

Authors:  G H Braus
Journal:  Microbiol Rev       Date:  1991-09

4.  Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation.

Authors:  Beatriz Vallejo; Cecilia Picazo; Helena Orozco; Emilia Matallana; Agustín Aranda
Journal:  Sci Rep       Date:  2017-09-29       Impact factor: 4.379

  4 in total

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