Literature DB >> 23385424

Reconciling divergent results of the latest parenteral nutrition studies in the ICU.

Pierre Singer1, Claude Pichard.   

Abstract

PURPOSE OF REVIEW: Recent studies on the optimal modalities to feed patients during the ICU stay show divergent results. The level and the timing of energy provision is a critical issue, associated with the clinical outcome. These results questioned the clinical relevance of the recent guidelines issued by American, Canadian and European academic societies. RECENT
FINDINGS: Four recent prospective randomized studies enrolled critically ill patients who received various nutritional regimens and tested the effect of nutritional support on outcome. The Tight Calorie balance Control Study (TICACOS) targeted on calorie administration according to measured energy expenditure and found increased ICU morbidity but improved hospital mortality. The large EpaNIC study compared 'early' with 'late' (parenteral nutrition) nutrition, mostly in patients after cardiac surgery, and found an increased morbidity associated with early parenteral nutrition. The supplemental parenteral nutrition (SPN) study randomized the patients after 3 days and targeted the calories administered by parenteral nutrition as a complement to unsuccessful enteral nutrition using indirect calorimetry. The SPN resulted in less nosocomial infections and shorter duration of mechanical ventilation. Finally, a recent Australian study enrolled patients unable to be early fed enterally to receive, or not, parenteral nutrition targeted at 1500 kcal. No complications were noted in the parenteral nutrition group. Lessons from all these studies are summarized and should help in designing better studies and guidelines.
SUMMARY: The critical analysis of recent prospective studies comparing various levels of calorie administration, enteral versus parenteral nutrition and enteral versus SPN confirms the recommendations to avoid underfeeding and overfeeding. Parenteral nutrition, required if enteral feeding is failing, and if adjusted up to a measured optimal level, may improve outcome. More studies on the optimal level of energy and protein administration to optimize the clinical outcome are required to fine tune current guidelines.

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Year:  2013        PMID: 23385424     DOI: 10.1097/MCO.0b013e32835c34be

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  8 in total

1.  Nutrition in the ICU: proof of the pudding is in the tasting.

Authors:  Pierre Singer; Jonathan Cohen
Journal:  Intensive Care Med       Date:  2014-11-29       Impact factor: 17.440

Review 2.  The ten "diseases" that are not true diseases.

Authors:  Pieter O Depuydt; John P Kress; Jorge I F Salluh
Journal:  Intensive Care Med       Date:  2015-07-01       Impact factor: 17.440

3.  Parenteral and enteral nutrition in surgical critical care: Plasma metabolomics demonstrates divergent effects on nitrogen, fatty-acid, ribonucleotide, and oxidative metabolism.

Authors:  Brodie A Parent; Max Seaton; Danijel Djukovic; Haiwei Gu; Brittany Wheelock; Sandi L Navarro; Daniel Raftery; Grant E O'Keefe
Journal:  J Trauma Acute Care Surg       Date:  2017-04       Impact factor: 3.313

4.  Gender-specific differences in energy metabolism during the initial phase of critical illness.

Authors:  A Drolz; M Wewalka; T Horvatits; V Fuhrmann; B Schneeweiss; M Trauner; C Zauner
Journal:  Eur J Clin Nutr       Date:  2014-01-15       Impact factor: 4.016

5.  Hyperproteic hypocaloric enteral nutrition in the critically ill patient: A randomized controlled clinical trial.

Authors:  Saúl-Javier Rugeles; Juan-David Rueda; Carlos-Eduardo Díaz; Diego Rosselli
Journal:  Indian J Crit Care Med       Date:  2013-11

6.  Current status of parenteral nutrition and enteral nutrition application: an assessment of nutritional prescriptions from 59 hospitals in the People's Republic of China.

Authors:  Gang Han; Zhenwei Yu; Ke Ma
Journal:  Ther Clin Risk Manag       Date:  2015-02-10       Impact factor: 2.423

Review 7.  Metabolic and nutritional support of critically ill patients: consensus and controversies.

Authors:  Jean-Charles Preiser; Arthur R H van Zanten; Mette M Berger; Gianni Biolo; Michael P Casaer; Gordon S Doig; Richard D Griffiths; Daren K Heyland; Michael Hiesmayr; Gaetano Iapichino; Alessandro Laviano; Claude Pichard; Pierre Singer; Greet Van den Berghe; Jan Wernerman; Paul Wischmeyer; Jean-Louis Vincent
Journal:  Crit Care       Date:  2015-01-29       Impact factor: 9.097

Review 8.  Assessment of Metabolic and Nutritional Imbalance in Mechanically Ventilated Multiple Trauma Patients: From Molecular to Clinical Outcomes.

Authors:  Alexandru Florin Rogobete; Ioana Marina Grintescu; Tiberiu Bratu; Ovidiu Horea Bedreag; Marius Papurica; Zorin Petrisor Crainiceanu; Sonia Elena Popovici; Dorel Sandesc
Journal:  Diagnostics (Basel)       Date:  2019-11-01
  8 in total

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