Literature DB >> 23384551

Simultaneous determination of 24 constituents in Cortex Lycii using high-performance liquid chromatography-triple quadrupole mass spectrometry.

Jing-Xian Zhang1, Shu-Hong Guan, Min Yang, Rui-Hong Feng, Yang Wang, Yi-Bei Zhang, Xin Chen, Xiao-Hui Chen, Kai-Shun Bi, De-An Guo.   

Abstract

A fast high-performance liquid chromatography (HPLC) coupled with electrospray ionization (ESI) tandem mass spectrometry method was developed to determine 24 components including 11 phenolic compounds, 9 phenolic amides, and 4 cyclic peptides in Cortex Lycii. The analytes were quantified by a triple quadrupole instrument in multiple reaction monitoring (MRM) mode. The fragmentation patterns of phenolic amides and cyclic peptides using ESI and collision-induced dissociation (CID) techniques are reported. This assay method was validated with respect to linearity (r(2)>0.9920), precision, repeatability, and accuracy (recovery rate between 93.0 and 105.9% with RSD<4.4%). The analytical results of 28 batches of Cortex Lycii indicated that cyclic peptides and phenolic amides were not only the abundant constituents, but also the characteristic components for Cortex Lycii to distinguish from the adulterants. Principle component analysis (PCA) was used to discriminate samples from different geographical regions of China, and cyclic peptides were considered to be the chemical markers responsible for the classification. The systematic and integrated assessment of Cortex Lycii provides sufficient evidence for the establishment of the quality standard.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23384551     DOI: 10.1016/j.jpba.2013.01.014

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  3 in total

1.  Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers.

Authors:  Yuan-Yuan Li; Rui Di; Wing-Leung Hsu; Ye-Qing Huang; Hon-Yeung Cheung
Journal:  Chin Med       Date:  2017-01-09       Impact factor: 5.455

2.  Nine compounds from the root bark of Lycium chinense and their anti-inflammatory activitieslammatory activitiesretain-->.

Authors:  Yanan Yang; Yawen An; Wei Wang; Ning Du; Jinghua Zhang; Ziming Feng; Jianshuang Jiang; Peicheng Zhang
Journal:  Acta Pharm Sin B       Date:  2017-05-03       Impact factor: 11.413

3.  Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum.

Authors:  Siyu Wang; Joon Hyuk Suh; Wei-Lun Hung; Xi Zheng; Yu Wang; Chi-Tang Ho
Journal:  J Food Drug Anal       Date:  2017-07-08       Impact factor: 6.157

  3 in total

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