Literature DB >> 23380039

Food intake norms increase and decrease snack food intake in a remote confederate study.

Eric Robinson1, Helen Benwell, Suzanne Higgs.   

Abstract

Social factors have been reported to influence food intake. In the remote confederate paradigm, naive participants are led to believe that previous study participants have consumed a small or large amount of food. To date, there has been no demonstration using this paradigm that information about how much previous participants eat (food intake norms) both increase and decrease food intake in the same study. In the present experiment, we tested 64 undergraduate psychology students using a remote confederate design. We investigated the effect of both a high intake and low intake norm on food intake under the same conditions. We also tested whether a variable shown previously to predict food intake matching amongst eating partners (trait empathy) predicted the influence of food intake norms on intake. Compared with a no norm control condition, leading participants to believe that the intake norm was to eat a lot of cookies increased cookie intake and leading participants to believe the intake norm was to eat few cookies reduced intake. Trait empathy did not moderate the influence of food intake norms on consumption. These findings add to evidence that perceived intake norms exert strong bi-directional effects on food intake.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23380039     DOI: 10.1016/j.appet.2013.01.010

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  12 in total

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Journal:  PLoS One       Date:  2022-10-19       Impact factor: 3.752

4.  Personal and social norms for food portion sizes in lean and obese adults.

Authors:  H B Lewis; S E Forwood; A L Ahern; K Verlaers; E Robinson; S Higgs; S A Jebb
Journal:  Int J Obes (Lond)       Date:  2015-04-14       Impact factor: 5.095

5.  The Role of Social Norms in the Portion Size Effect: Reducing Normative Relevance Reduces the Effect of Portion Size on Consumption Decisions.

Authors:  Iris Versluis; Esther K Papies
Journal:  Front Psychol       Date:  2016-05-31

6.  Social Norms Shift Preferences for Healthy and Unhealthy Foods.

Authors:  Emma M Templeton; Michael V Stanton; Jamil Zaki
Journal:  PLoS One       Date:  2016-11-18       Impact factor: 3.240

7.  Reducing high calorie snack food in young adults: a role for social norms and health based messages.

Authors:  Eric Robinson; Ellis Harris; Jason Thomas; Paul Aveyard; Suzanne Higgs
Journal:  Int J Behav Nutr Phys Act       Date:  2013-06-05       Impact factor: 6.457

8.  Social models provide a norm of appropriate food intake for young women.

Authors:  Lenny R Vartanian; Nicole Sokol; C Peter Herman; Janet Polivy
Journal:  PLoS One       Date:  2013-11-13       Impact factor: 3.240

9.  Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies.

Authors:  Eric Robinson; Melissa Oldham; Imogen Cuckson; Jeffrey M Brunstrom; Peter J Rogers; Charlotte A Hardman
Journal:  Appetite       Date:  2015-12-17       Impact factor: 3.868

10.  The Possible Antecedents and Consequences of Matching of Food Intake: Examining the Role of Trait Self-Esteem and Interpersonal Closeness.

Authors:  Elizabeth Hirata; Gerine M A Lodder; Ulrich Kühnen; Sonia Lippke; Roel C J Hermans
Journal:  Front Psychol       Date:  2015-12-22
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