Literature DB >> 23379671

Potent nematicidal activity of phthalaldehyde, salicylaldehyde, and cinnamic aldehyde against Meloidogyne incognita.

Pierluigi Caboni1, Nadhem Aissani, Tiziana Cabras, Andrea Falqui, Roberto Marotta, Barbara Liori, Nikoletta Ntalli, Giorgia Sarais, Nicola Sasanelli, Graziella Tocco.   

Abstract

The nematicidal activity of selected aromatic aldehydes was tested against the root knot nematode Meloidogyne incognita. The most active aldehyde was phthalaldehyde (1) with an EC(50) value of 11 ± 6 mg/L followed by salicylaldehyde (2) and cinnamic aldehyde (3) with EC(50) values of 11 ± 1 and 12 ± 5 mg/L, respectively. On the other hand, structurally related aldehydes such as 2-methoxybenzaldehyde (21), 3,4-dimethoxybenzaldehyde, and vanillin (23) were not active at the concentration of 1000 mg/L. By liquid chromatography-mass spectrometry the reactivity of tested aldehydes against a synthetic peptide resembling the nematode cuticle was characterized. At the test concentration of 1 mM, the main adduct formation was observed for 3,4-dihydroxybenzaldehyde (22), 2-methoxybenzaldehyde (21), and 3,4-dimethoxybenzaldehyde. Considering that 2-methoxybenzaldehyde (21) and 3,4-dimethoxybenzaldehyde were not active against M. incognita in in vitro experiments led us to hypothesize a different mechanism of action rather than an effect on the external cuticle modification of nematodes. When the toxicity of the V-ATPase inhibitor pyocyanin (10) was tested against M. incognita J2 nematodes, an EC(50) at 24 h of 72 ± 25 mg/L was found. The redox-active compounds such as phthalaldehyde (1) and salicylaldehyde (2) may share a common mode of action inhibiting nematode V-ATPase enzyme. The results of this investigation reveal that aromatic redox-active aldehydes can be considered as potent nematicides, and further investigation is needed to completely clarify their mode of action.

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Year:  2013        PMID: 23379671     DOI: 10.1021/jf305164m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum).

Authors:  Andrew R Williams; Aina Ramsay; Tina V A Hansen; Honorata M Ropiak; Helena Mejer; Peter Nejsum; Irene Mueller-Harvey; Stig M Thamsborg
Journal:  Sci Rep       Date:  2015-09-30       Impact factor: 4.379

2.  Planar versus non-planar: The important role of weak C-H⋯O hydrogen bonds in the crystal structure of 5-methyl-salicyl-aldehyde.

Authors:  Ulrich Baisch; Marie Christine Scicluna; Christian Näther; Liana Vella-Zarb
Journal:  Acta Crystallogr E Crystallogr Commun       Date:  2017-01-13

3.  Griseaketides A-D, New Aromatic Polyketides from the Pathogenic Fungus Magnaporthe grisea.

Authors:  Yin-He Yang; Da-Song Yang; Hong-Mei Lei; Cheng-Yun Li; Guo-Hong Li; Pei-Ji Zhao
Journal:  Molecules       Date:  2019-12-24       Impact factor: 4.411

4.  Metabolic profiling reveals local and systemic responses of kiwifruit to Pseudomonas syringae pv. actinidiae.

Authors:  Yawei Li; Xiaojie Wang; Yunliu Zeng; Pu Liu
Journal:  Plant Direct       Date:  2020-12-16

5.  Nematicidal Activity of Cyclopiazonic Acid Derived From Penicillium commune Against Root-Knot Nematodes and Optimization of the Culture Fermentation Process.

Authors:  Van Thi Nguyen; Nan Hee Yu; Yookyung Lee; In Min Hwang; Hung Xuan Bui; Jin-Cheol Kim
Journal:  Front Microbiol       Date:  2021-11-24       Impact factor: 5.640

6.  Expression, purification and crystallization of a novel metagenome-derived salicylaldehyde dehydrogenase from Alpine soil.

Authors:  Shamsudeen Umar Dandare; Maria Håkansson; L Anders Svensson; David J Timson; Christopher C R Allen
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2022-03-28       Impact factor: 1.056

7.  Electron-Deficient Alkynes as Powerful Tools against Root-Knot Nematode Melodogyne incognita: Nematicidal Activity and Investigation on the Mode of Action.

Authors:  Graziella Tocco; Kodjo Eloh; Antonio Laus; Nicola Sasanelli; Pierluigi Caboni
Journal:  J Agric Food Chem       Date:  2020-09-24       Impact factor: 5.279

  7 in total

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