Literature DB >> 23377879

Improve carbon metabolic flux in Saccharomyces cerevisiae at high temperature by overexpressed TSL1 gene.

Xiang-Yang Ge1, Yan Xu, Xiang Chen.   

Abstract

This study describes a novel strategy to improve the glycolysis flux of Saccharomyces cerevisiae at high temperature. The TSL1 gene-encoding regulatory subunit of the trehalose synthase complex was overexpressed in S. cerevisiae Z-06, which increased levels of trehalose synthase activity in extracts, enhanced stress tolerance and glucose consuming rate of the yeast cells. As a consequence, the final ethanol concentration of 185.5 g/L was obtained at 38 °C for 36 h (with productivity up to 5.2 g/L/h) in 7-L fermentor, and the ethanol productivity was 92.7 % higher than that of the parent strain. The results presented here provide a novel way to enhance the carbon metabolic flux at high temperature, which will be available for the purposes of producing other primary metabolites of commercial interest using S. cerevisiae as a host.

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Year:  2013        PMID: 23377879     DOI: 10.1007/s10295-013-1233-2

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  30 in total

1.  Trehalose-phosphate synthase of Mycobacterium tuberculosis. Cloning, expression and properties of the recombinant enzyme.

Authors:  Y T Pan; J D Carroll; A D Elbein
Journal:  Eur J Biochem       Date:  2002-12

2.  Role of trehalose in survival of Saccharomyces cerevisiae under osmotic stress.

Authors:  Charlemagne-Gilles Hounsa; E Vincent Brandt; Johan Thevelein; Stefan Hohmann; Bernard A Prior
Journal:  Microbiology (Reading)       Date:  1998-03       Impact factor: 2.777

3.  Heterologous expression of Saccharomyces cerevisiae MPR1 gene confers tolerance to ethanol and L: -azetidine-2-carboxylic acid in Hansenula polymorpha.

Authors:  Olena P Ishchuk; Charles A Abbas; Andriy A Sibirny
Journal:  J Ind Microbiol Biotechnol       Date:  2009-12-05       Impact factor: 3.346

Review 4.  Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae.

Authors:  Junmei Ding; Xiaowei Huang; Lemin Zhang; Na Zhao; Dongmei Yang; Keqin Zhang
Journal:  Appl Microbiol Biotechnol       Date:  2009-09-16       Impact factor: 4.813

5.  Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae.

Authors:  Dong-jian Shi; Chang-lu Wang; Kui-ming Wang
Journal:  J Ind Microbiol Biotechnol       Date:  2008-10-10       Impact factor: 3.346

6.  Trehalose protects Saccharomyces cerevisiae from lipid peroxidation during oxidative stress.

Authors:  R S Herdeiro; M D Pereira; A D Panek; E C A Eleutherio
Journal:  Biochim Biophys Acta       Date:  2006-02-10

7.  Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance.

Authors:  Cristina R Vianna; Carol L C Silva; Maria J Neves; Carlos A Rosa
Journal:  Antonie Van Leeuwenhoek       Date:  2007-08-15       Impact factor: 2.271

8.  Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis.

Authors:  Takashi Hirasawa; Katsunori Yoshikawa; Yuki Nakakura; Keisuke Nagahisa; Chikara Furusawa; Yoshio Katakura; Hiroshi Shimizu; Suteaki Shioya
Journal:  J Biotechnol       Date:  2007-05-24       Impact factor: 3.307

9.  Yeast glucose pathways converge on the transcriptional regulation of trehalose biosynthesis.

Authors:  Eva Apweiler; Katrin Sameith; Thanasis Margaritis; Nathalie Brabers; Loes van de Pasch; Linda V Bakker; Dik van Leenen; Frank Cp Holstege; Patrick Kemmeren
Journal:  BMC Genomics       Date:  2012-06-14       Impact factor: 3.969

10.  Trehalose mediated growth inhibition of Arabidopsis seedlings is due to trehalose-6-phosphate accumulation.

Authors:  Henriette Schluepmann; Anja van Dijken; Mahnaz Aghdasi; Barry Wobbes; Matthew Paul; Sjef Smeekens
Journal:  Plant Physiol       Date:  2004-06-04       Impact factor: 8.340

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  1 in total

1.  Enhanced freeze tolerance of baker's yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough.

Authors:  Haigang Tan; Jian Dong; Guanglu Wang; Haiyan Xu; Cuiying Zhang; Dongguang Xiao
Journal:  J Ind Microbiol Biotechnol       Date:  2014-06-21       Impact factor: 3.346

  1 in total

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