Literature DB >> 2337694

Foodborne infections and intoxications.

N R Grist1.   

Abstract

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Year:  1990        PMID： 2337694      PMCID： PMC1662600          DOI： 10.1136/bmj.300.6728.827

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  2 in total

1.  Crisis in our hospital kitchens: ancillary staffing levels during an outbreak of food poisoning in a long stay hospital.

Authors:  A M Pollock; P M Whitty
Journal:  BMJ       Date:  1990-02-10

2.  The first ten years--self-inflicted epidemics.

Authors:  N Grist
Journal:  J Infect       Date:  1989-07       Impact factor: 6.072
  2 in total
  3 in total

1.  Foodborne viral infections.

Authors:  A Hale
Journal:  BMJ       Date:  1999-05-29

2.  How is the source of food poisoning outbreaks established? The example of three consecutive Salmonella enteritidis PT4 outbreaks linked to eggs.

Authors:  R L Salmon; S R Palmer; C D Ribeiro; P Hutchings; T J Coleman; F J Willis; T N Allsup; W N Ritchie
Journal:  J Epidemiol Community Health       Date:  1991-12       Impact factor: 3.710

3.  Non-typhoid Salmonella bacteraemia in Greater Copenhagen 1984 to 1988.

Authors:  A Lester; N H Eriksen; H Nielsen; P B Nielsen; A Friis-Møller; B Bruun; J Scheibel; K Gaarslev; H J Kolmos
Journal:  Eur J Clin Microbiol Infect Dis       Date:  1991-06       Impact factor: 3.267
  3 in total

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