Literature DB >> 23375110

The relationship between parental education and adolescents' soft drink intake from the age of 11-13 years, and possible mediating effects of availability and accessibility.

Torunn H Totland1, Nanna Lien, Ingunn H Bergh, Mona Bjelland, Mekdes K Gebremariam, Knut-Inge Klepp, Lene F Andersen.   

Abstract

The present study examined the prospective relationship between parental education and adolescents' soft drink intake over 20 months, and possible mediating effects of adolescents' availability and accessibility of soft drinks at home. A total of 866 adolescents, with data on two time points in the Norwegian HEalth In Adolescents (HEIA) cohort study (2007-9), were included in the analyses. Data on intake and determinants of soft drinks were collected from adolescents and both parents by questionnaires. Mediation analyses using linear regression investigated the total and direct effects of parental education on adolescents' soft drink intake from the age of 11-13 years. In order to investigate prospective relationships, two models were set up to measure the (1) prediction and (2) change in consumption over 20 months. Possible mediation effects of availability and perceived accessibility at home were further examined in both models. The results showed that a lower level of parental education predicted a higher intake of soft drinks among adolescents after 20 months, and that higher perceived accessibility of soft drinks reported by adolescents and mothers explained 39 % of the total effect. No relationship was observed between parental education and the change in adolescents' intake of soft drinks over 20 months. Interventions aimed at families with low parental education should target the perceived accessibility of soft drinks at home in order to diminish social differences in adolescents' soft drink consumption.

Mesh:

Year:  2013        PMID: 23375110     DOI: 10.1017/S0007114512005946

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  7 in total

1.  A school based study of time trends in food habits and their relation to socio-economic status among Norwegian adolescents, 2001-2009.

Authors:  Anne-Siri Fismen; Otto Robert Frans Smith; Torbjørn Torsheim; Oddrun Samdal
Journal:  Int J Behav Nutr Phys Act       Date:  2014-09-25       Impact factor: 6.457

2.  Perceived rules and accessibility: measurement and mediating role in the association between parental education and vegetable and soft drink intake.

Authors:  Mekdes K Gebremariam; Nanna Lien; Liv Elin Torheim; Lene F Andersen; Elisabeth L Melbye; Kari Glavin; Solveig E S Hausken; Ester F C Sleddens; Mona Bjelland
Journal:  Nutr J       Date:  2016-08-17       Impact factor: 3.271

3.  Trends in Food Habits and Their Relation to Socioeconomic Status among Nordic Adolescents 2001/2002-2009/2010.

Authors:  Anne-Siri Fismen; Otto Robert Frans Smith; Torbjørn Torsheim; Mette Rasmussen; Trine Pedersen Pagh; Lilly Augustine; Kristiina Ojala; Oddrun Samdal
Journal:  PLoS One       Date:  2016-02-09       Impact factor: 3.240

Review 4.  Measurement of availability and accessibility of food among youth: a systematic review of methodological studies.

Authors:  Mekdes K Gebremariam; Cristina Vaqué-Crusellas; Lene F Andersen; F Marijn Stok; Marta Stelmach-Mardas; Johannes Brug; Nanna Lien
Journal:  Int J Behav Nutr Phys Act       Date:  2017-02-14       Impact factor: 6.457

5.  Time trends (1995-2008) in dietary habits among adolescents in relation to the Norwegian school fruit scheme: the HUNT study.

Authors:  Ingrid Marie Hovdenak; Elling Bere; Tonje Holte Stea
Journal:  Nutr J       Date:  2019-11-20       Impact factor: 3.271

6.  Sociodemographic, lifestyle, behavioral, and parental factors associated with sugar-sweetened beverage consumption in children in China.

Authors:  Haijun Guo; Dung Phung; Cordia Chu
Journal:  PLoS One       Date:  2021-12-10       Impact factor: 3.240

7.  Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS study.

Authors:  Mekdes K Gebremariam; Sigrun Henjum; Laura Terragni; Liv Elin Torheim
Journal:  Food Nutr Res       Date:  2016-09-20       Impact factor: 3.894

  7 in total

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