Literature DB >> 23374721

Sphingolipids in lipid microdomains and obesity.

Susumu Mitsutake1, Yasuyuki Igarashi.   

Abstract

Sphingolipids are major constituents of the plasma membrane, where they are known to form lipid microdomains with cholesterol. Lipid microdomains are thought to be important not only for cellular signal transduction but also for the absorption of extracellular lipids or nutrients. Inhibition of sphingolipid biosynthesis suggested an importance for sphingolipids in fatty acid uptake via lipid microdomains. Additionally, we recently reported that the function of lipid microdomains was dynamically regulated by the sphingomyelin synthase SMS2 on the plasma membrane and that SMS2-deficient mice exhibit resistance against high-fat diet-induced increases in body weight, glucose intolerance, and fatty liver. Now, biosynthesis or metabolism of sphingolipids is thought to be involved in obesity, diabetes, and cardiovascular diseases. In this review, I focus on the functions of sphingolipids in lipid microdomains and describe their contributions to obesity and diabetes.
Copyright © 2013 Elsevier Inc. All rights reserved.

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Year:  2013        PMID: 23374721     DOI: 10.1016/B978-0-12-407766-9.00012-2

Source DB:  PubMed          Journal:  Vitam Horm        ISSN: 0083-6729            Impact factor:   3.421


  6 in total

Review 1.  Sphingolipids and lifespan regulation.

Authors:  Xinhe Huang; Bradley R Withers; Robert C Dickson
Journal:  Biochim Biophys Acta       Date:  2013-08-15

Review 2.  Neurodegenerative disease and obesity: what is the role of weight loss and bariatric interventions?

Authors:  Hutan Ashrafian; Leanne Harling; Ara Darzi; Thanos Athanasiou
Journal:  Metab Brain Dis       Date:  2013-05-08       Impact factor: 3.584

3.  Complex formation of sphingomyelin synthase 1 with glucosylceramide synthase increases sphingomyelin and decreases glucosylceramide levels.

Authors:  Yasuhiro Hayashi; Yoko Nemoto-Sasaki; Naoki Matsumoto; Kotaro Hama; Takashi Tanikawa; Saori Oka; Tadaaki Saeki; Tatsuya Kumasaka; Takanori Koizumi; Seisuke Arai; Ikuo Wada; Kazuaki Yokoyama; Takayuki Sugiura; Atsushi Yamashita
Journal:  J Biol Chem       Date:  2018-09-21       Impact factor: 5.157

4.  Dietary Annatto-Extracted Tocotrienol Reduces Inflammation and Oxidative Stress, and Improves Macronutrient Metabolism in Obese Mice: A Metabolic Profiling Study.

Authors:  Chwan-Li Shen; Sivapriya Ramamoorthy; Gurvinder Kaur; Jannette M Dufour; Rui Wang; Huanbiao Mo; Bruce A Watkins
Journal:  Nutrients       Date:  2021-04-13       Impact factor: 5.717

5.  Onset of Senescence and Steatosis in Hepatocytes as a Consequence of a Shift in the Diacylglycerol/Ceramide Balance at the Plasma Membrane.

Authors:  Gergana Deevska; Patrick P Dotson; Mihail Mitov; D Allan Butterfield; Mariana Nikolova-Karakashian
Journal:  Cells       Date:  2021-05-21       Impact factor: 6.600

6.  Long-chain bases of sphingolipids are transported into cells via the acyl-CoA synthetases.

Authors:  Tomomi Narita; Tatsuro Naganuma; Yurie Sase; Akio Kihara
Journal:  Sci Rep       Date:  2016-05-03       Impact factor: 4.379

  6 in total

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