Literature DB >> 23373464

Probing the acidity of carboxylic acids in protic ionic liquids, water, and their binary mixtures: activation energy of proton transfer.

Shashi Kant Shukla1, Anil Kumar.   

Abstract

Acidity functions were used to express the ability of a solvent/solution to donate/accept a proton to a solute. The present work accounts for the acidity determination of HCOOH, CH3COOH, and CH3CH2COOH in the alkylimidazolium-based protic ionic liquids (PILs), incorporated with carboxylate anion, water, and in a binary mixture of PIL and water using the Hammett acidity function, H0. A reversal in the acidity trend was observed, when organic acids were transferred from water to PIL. It was emphasized that an increased stabilization offered by PIL cation toward the more basic conjugate anion of organic acid was responsible for this anomalous change in acidity order in PILs, which was absent in water. The greater stabilization of a basic organic anion by PIL cation is discussed in terms of the stable hard–soft acid base (HSAB) pairing. A change in the H0 values of these acids was observed with a change in temperature, and a linear correlation between the ln H0 and 1/T was noted. This relationship points toward the activation energy of proton transfer (E(a,H+)), a barrier provided by the medium during the proton transfer from Brønsted acid to indicator. The H0 function in binary mixtures points to the involvement of pseudosolvent, the behavior of which changes with the nature and concentration of acid. The presence of the maxima/minima in the H0 function is discussed in terms of the synergetic behavior of the pseudosolvent composed of the mixtures of aqueous PILs.

Entities:  

Year:  2013        PMID: 23373464     DOI: 10.1021/jp310927w

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  1 in total

1.  Unexpected solvation-stabilisation of ions in a protic ionic liquid: insights disclosed by a bond energetic study.

Authors:  Zhen Wang; Feixiang Gao; Pengju Ji; Jin-Pei Cheng
Journal:  Chem Sci       Date:  2018-03-05       Impact factor: 9.825

  1 in total

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