| Literature DB >> 23369338 |
Lukas Folkman1, Bela Stantic, Abdul Sattar.
Abstract
BACKGROUND: Even a single amino acid substitution in a protein sequence may result in significant changes in protein stability, structure, and therefore in protein function as well. In the post-genomic era, computational methods for predicting stability changes from only the sequence of a protein are of importance. While evolutionary relationships of protein mutations can be extracted from large protein databases holding millions of protein sequences, relevant evolutionary features for the prediction of stability changes have not been proposed. Also, the use of predicted structural features in situations when a protein structure is not available has not been explored.Entities:
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Year: 2013 PMID: 23369338 PMCID: PMC3549838 DOI: 10.1186/1471-2105-14-S2-S6
Source DB: PubMed Journal: BMC Bioinformatics ISSN: 1471-2105 Impact factor: 3.169
Features evaluated for the design of our method
| Abbr. | Feature name |
|---|---|
| | |
| conservation likelihood | |
| mutation likelihood | |
| mutation site evolutionary profile | |
| neighbourhood evolutionary profile | |
| mutation site information content | |
| mutation area information contents | |
| | |
| secondary structure | |
| accessible surface area | |
| regions of disorder |
Sequential versus three-dimensional neighbourhoods
| Feature | Q (%) | MCC | P (%) | R (%) | FPR (%) |
|---|---|---|---|---|---|
| 76.60 | 0.392 | 61.24 | 48.59 | 12.24 | |
| 82.42 | 0.565 | 69.64 | 67.84 | 11.78 | |
| 84.29 | 0.605 | 74.55 | 68.08 | 9.25 | |
| 84.76 | 0.615 | 76.05 | 67.84 | 8.50 |
Calculated versus predicted structural features
| Feature | Q (%) | MCC | P (%) | R (%) | FPR (%) |
|---|---|---|---|---|---|
| 84.69 | 0.614 | 75.72 | 68.08 | 8.69 | |
| 85.09 | 0.625 | 76.36 | 69.01 | 8.50 | |
| 84.02 | 0.598 | 74.04 | 67.61 | 9.44 | |
| 83.96 | 0.600 | 73.13 | 69.01 | 10.09 |
Single feature classification performance
| Feature | Q (%) | MCC | P (%) | R (%) | FPR (%) |
|---|---|---|---|---|---|
| 85.43 | 0.635 | 76.40 | 70.66 | 8.69 | |
| 85.29 | 0.630 | 76.68 | 69.48 | 8.41 | |
| 85.03 | 0.623 | 76.30 | 68.78 | 8.50 | |
| 85.03 | 0.622 | 76.44 | 68.54 | 8.41 | |
| 84.96 | 0.623 | 75.44 | 69.95 | 9.07 | |
| 84.89 | 0.619 | 76.04 | 68.54 | 8.60 | |
| 84.83 | 0.617 | 75.98 | 68.31 | 8.60 | |
| 84.69 | 0.614 | 75.72 | 68.08 | 8.69 | |
| 84.63 | 0.611 | 75.93 | 67.37 | 8.50 | |
| 84.02 | 0.598 | 74.04 | 67.61 | 9.44 | |
| 83.76 | 0.584 | 75.92 | 62.91 | 7.94 |
Optimal combinations of features for classification
| Feature | Q (%) | MCC | P (%) | R (%) | FPR (%) |
|---|---|---|---|---|---|
| 85.43 | 0.635 | 76.40 | 70.66 | 8.69 | |
| 85.90 | 0.647 | 77.22 | 71.60 | 8.41 | |
| 85.96 | 0.650 | 77.00 | 72.30 | 8.60 | |
| 86.03 | 0.651 | 77.06 | 72.54 | 8.60 | |
| 86.03 | 0.651 | 77.06 | 72.54 | 8.60 | |
| 86.10 | 0.653 | 77.39 | 72.30 | 8.41 |
Feature contributions to the 59 best performing combinations for classification
| Feature | Contribution (%) |
|---|---|
| 100.00 | |
| 84.75 | |
| 72.88 | |
| 55.93 | |
| 50.85 | |
| 45.76 | |
| 35.59 | |
| 30.51 | |
| 18.64 | |
| 3.39 | |
| 0.00 |
Optimal combinations of features for regression
| Feature | RMSE | |
|---|---|---|
| 0.826 | 0.95 | |
| 0.832 | 0.94 | |
| 0.834 | 0.93 |
Figure 1Experimentally measured versus predicted stability changes. Predictions using our regression method with features M, As, and S achieved a correlation of 0.834 and an RMSE of 0.93. The slope of the grey regression line is 1.021.
Feature contributions to the 108 best performing combinations for regression
| Feature | Contribution (%) |
|---|---|
| 100.00 | |
| 83.33 | |
| 61.11 | |
| 51.85 | |
| 50.93 | |
| 47.22 | |
| 38.89 | |
| 35.19 | |
| 30.56 | |
| 0.00 | |
| 0.00 |
Comparison with other methods
| Method | Data set | Q (%) | MCC | P (%) | R (%) | FPR (%) | RMSE | |
|---|---|---|---|---|---|---|---|---|
| Cheng et al. [ | 1,496 (1,539) | 84.1 | 0.59 | 69.3 | 71.1 | 10.3 | (0.75) | (1.10) |
| ( | ( | |||||||
| Huang et al. [ | 1,859 | 82.1 | - | - | 75.3 | 15.5 | 0.70 | - |
| Ozen et al. [ | 1,122 | 83.9 | - | - | - | - | - | - |