Literature DB >> 23361839

An integrated high-throughput strategy for rapid screening of poly(γ-glutamic acid)-producing bacteria.

Wei Zeng1, Yuanshan Lin, Zongxian Qi, Yangyang He, Dayun Wang, Guiguang Chen, Zhiqun Liang.   

Abstract

Poly(γ-glutamic acid) (γ-PGA) is a promising biomaterial with a wide range of unique applications. To extensively screen γ-PGA-producing bacteria with high yield and different molecular weight, we developed an integrated high-throughput strategy. Firstly, γ-PGA-producing bacteria were selected in a primary screen plate containing a basic dye (neutral red) based on the concentric zone formed through the electrostatic interaction between the dye and the secreted acidic polymer γ-PGA. Then, the isolates were cultured in 50 ml tubes instead of 250 ml flasks. A good correlation of fermentation results in 50 ml tubes and 250 ml flasks was observed. Thirdly, the γ-PGA yield and weight-average molecular weight (M (w)) were simultaneously determined by spectrophotomic assay (UV assay) and neutral red plate assay. The results showed that the diameter of the concentric zone varied among isolates and was negatively correlated with the weight-average molecular weight of γ-PGA. The accuracy of the methods was comparable to that of high-performance liquid chromatography and gel permeation chromatography assay. Lastly, γ-PGA obtained from the target isolates was rapidly identified using thin layer chromatography assay. With this strategy, 13 bacteria with high yield and various molecular weights of γ-PGA from 500 obvious single colonies on the primary screen plate were obtained.

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Year:  2013        PMID: 23361839     DOI: 10.1007/s00253-013-4717-0

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  9 in total

1.  Effects of cell physiological structure on the fermentation broth viscosity during poly-γ-glutamic acid production by Bacillus subtilis GXA-28.

Authors:  Lingfu Li; Yao Liu; Li Jiang; Su Ding; Guiguang Chen; Zhiqun Liang; Wei Zeng
Journal:  Appl Biochem Biotechnol       Date:  2020-09-16       Impact factor: 2.926

2.  Development of a strategy for the screening of α-glucosidase-producing microorganisms.

Authors:  Bo Zhou; Nan Huang; Wei Zeng; Hao Zhang; Guiguang Chen; Zhiqun Liang
Journal:  J Microbiol       Date:  2020-01-29       Impact factor: 3.422

3.  A high throughput method for rapid screening of chitosanase-producing fungal strain under acidic conditions.

Authors:  Su Ding; Gui-Guang Chen; Zhi-Qun Liang; Wei Zeng; Mu-Ming Cao; Guo-Pin Chen; Shu-Yu Xie; Wei Li
Journal:  World J Microbiol Biotechnol       Date:  2016-09-15       Impact factor: 3.312

4.  Draft Genome Sequence of Bacillus subtilis GXA-28, a Thermophilic Strain with High Productivity of Poly-γ-Glutamic Acid.

Authors:  Wei Zeng; Guiguang Chen; Zhen Tang; Hao Wu; Lin Shu; Zhiqun Liang
Journal:  Genome Announc       Date:  2014-12-04

5.  Production of poly-γ-glutamic acid by a thermotolerant glutamate-independent strain and comparative analysis of the glutamate dependent difference.

Authors:  Wei Zeng; Guiguang Chen; Ye Guo; Bin Zhang; Mengna Dong; Yange Wu; Jun Wang; Zhiqun Che; Zhiqun Liang
Journal:  AMB Express       Date:  2017-11-25       Impact factor: 3.298

6.  The poly-gamma-glutamate of Bacillus subtilis interacts specifically with silver nanoparticles.

Authors:  Elise Eymard-Vernain; Yohann Coute; Annie Adrait; Thierry Rabilloud; Géraldine Sarret; Cécile Lelong
Journal:  PLoS One       Date:  2018-05-29       Impact factor: 3.240

Review 7.  Microbial synthesis of poly-γ-glutamic acid: current progress, challenges, and future perspectives.

Authors:  Zhiting Luo; Yuan Guo; Jidong Liu; Hua Qiu; Mouming Zhao; Wei Zou; Shubo Li
Journal:  Biotechnol Biofuels       Date:  2016-06-29       Impact factor: 6.040

8.  Improvement of Bacillus subtilis for poly-γ-glutamic acid production by genome shuffling.

Authors:  Wei Zeng; Guiguang Chen; Hao Wu; Jun Wang; Yanliao Liu; Ye Guo; Zhiqun Liang
Journal:  Microb Biotechnol       Date:  2016-08-26       Impact factor: 5.813

9.  Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor.

Authors:  Titilayo A Ajayeoba; Stanley Dula; Oluwatosin A Ijabadeniyi
Journal:  Front Microbiol       Date:  2019-04-16       Impact factor: 5.640

  9 in total

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