Literature DB >> 23357797

Enzymatic production and characterization of manno-oligosaccharides from Gleditsia sinensis galactomannan gum.

Hong-Lei Jian1, Li-Wei Zhu, Wei-Ming Zhang, Da-Feng Sun, Jian-Xin Jiang.   

Abstract

Enzymatic hydrolysis of Gleditsia sinensis gum was performed to produce manno-oligosaccharides having functional applications as dietary fiber and prebiotics. The optimum hydrolysis conditions, including enzyme loading, temperature and time, from response surface methodology were 8.1 U/g, 57.4 °C and 34.1 h, respectively. The yield of DP 1-5 oligosaccharides was 75.9% (29.1 g/L). The Michaelis-Menten kinetics and molecular weight distribution were determined. The obtained oligosaccharides were further separated by HPLC and SEC, and the galactose distribution of G. sinensis gum was elucidated. Results indicated that G. sinensis gum has potential to produce value-added oligosaccharides in food industries.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID： 23357797     DOI： 10.1016/j.ijbiomac.2013.01.025

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN： 0141-8130            Impact factor:   6.953


  8 in total

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Journal:  World J Microbiol Biotechnol       Date:  2015-05-31       Impact factor: 3.312

2.  Using One-pot Fermentation Technology to Prepare Enzyme Cocktail to Sustainably Produce Low Molecular Weight Galactomannans from Sesbania cannabina Seeds.

Authors:  Bowen Yan; Yuheng Tao; Caoxing Huang; Chenhuan Lai; Qiang Yong
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3.  Gleditsia sinensis: transcriptome sequencing, construction, and application of its protein-protein interaction network.

Authors:  Liucun Zhu; Ying Zhang; Wenna Guo; Qiang Wang
Journal:  Biomed Res Int       Date:  2014-05-27       Impact factor: 3.411

4.  Mannan endo-1,4-β-mannosidase from Kitasatospora sp. isolated in Indonesia and its potential for production of mannooligosaccharides from mannan polymers.

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Journal:  AMB Express       Date:  2017-05-19       Impact factor: 3.298

5.  Optimization on production of konjac oligo-glucomannan and their effect on the gut microbiota.

Authors:  Catarina Aprilia Ariestanti; Vatcharee Seechamnanturakit; Eni Harmayani; Santad Wichienchot
Journal:  Food Sci Nutr       Date:  2019-01-25       Impact factor: 2.863

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Review 7.  Recent advancements in prebiotic oligomers synthesis via enzymatic hydrolysis of lignocellulosic biomass.

Authors:  Reetu Saini; Anil Kumar Patel; Jitendra Kumar Saini; Chiu-Wen Chen; Sunita Varjani; Reeta Rani Singhania; Cheng Di Dong
Journal:  Bioengineered       Date:  2022-02       Impact factor: 3.269

Review 8.  Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application.

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Journal:  Foods       Date:  2022-08-02
  8 in total

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