Literature DB >> 2335690

Effect of fat content and chocolate flavoring of milk on meal consumption and acceptability by schoolchildren.

J G Garey1, M M Chan, S R Parlia.   

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Year:  1990        PMID： 2335690

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  Promoting the selection of low-fat milk in elementary school cafeterias in an inner-city Latino community: evaluation of an intervention.

Authors:  H Wechsler; C E Basch; P Zybert; S Shea
Journal:  Am J Public Health       Date:  1998-03       Impact factor: 9.308

2.  Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years.

Authors:  Colin D Rehm; Adam Drewnowski; Pablo Monsivais
Journal:  J Nutr Educ Behav       Date:  2015 Jan-Feb       Impact factor: 3.045
  2 in total

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