Literature DB >> 23354545

A prospective study of selenium concentration and risk of preeclampsia in pregnant Iranian women: a nested case-control study.

Seyede Zahra Ghaemi1, Sedighe Forouhari, Mohammad Hossein Dabbaghmanesh, Mehrab Sayadi, Marzieh Bakhshayeshkaram, Faride Vaziri, Zohreh Tavana.   

Abstract

Preeclampsia remains a leading cause of maternal and perinatal mortality and morbidity worldwide; however, its specific etiology still remains obscure. Some studies implicate poor maternal selenium status predisposing the mother to preeclampsia. This study was designed to determine changes in plasma selenium levels in women having preeclampsia as compared with those with normal pregnancy. In a nested case-control study, 650 normal primigravida in their first 24-28 weeks participated in the study. After 3 months of follow-up of all subjects, blood selenium levels were measured in 38 women presenting consecutively with preeclampsia and in 38 women having a normal pregnancy by atomic absorption spectrophotometry. Birth outcomes were recorded, such as gestational age at delivery, height, weight, birth head circumflex and 1-min Apgar score. Preeclampsia affects about 5.84 % of pregnancies, and in our study, there were no significant differences in age, anthropometric indices, and family history of preeclampsia between the preeclamptic and control groups. The selenium concentrations in plasma in women with preeclampsia were significantly lower as compared with those in women with normal pregnancy (70.63 ± 21.41 versus 82.03 ± 15.54 μg/L, p < 0.05). Being in the bottom tertile of selenium concentration (less than 62.2 μg/L) was associated with greater risk of preeclampsia in pregnant women. The reduced selenium in the maternal circulations observed in the preeclamptic mothers support the hypothesis that insufficient selenium concentration may be a contributing factor to the pathophysiological mechanisms associated with preeclampsia, and optimizing the dietary selenium intake through supplementation could produce demonstrable clinical benefits.

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Year:  2013        PMID: 23354545     DOI: 10.1007/s12011-013-9614-y

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  15 in total

1.  Dietary factors and luteal phase deficiency in healthy eumenorrheic women.

Authors:  Mary A Andrews; Karen C Schliep; Jean Wactawski-Wende; Joseph B Stanford; Shvetha M Zarek; Rose G Radin; Lindsey A Sjaarda; Neil J Perkins; Robyn A Kalwerisky; Ahmad O Hammoud; Sunni L Mumford
Journal:  Hum Reprod       Date:  2015-06-16       Impact factor: 6.918

Review 2.  Dietary factors that affect the risk of pre-eclampsia.

Authors:  Abigail Perry; Anna Stephanou; Margaret P Rayman
Journal:  BMJ Nutr Prev Health       Date:  2022-06-06

3.  Trace elements as predictors of preeclampsia in type 1 diabetic pregnancy.

Authors:  Arpita Basu; Jeremy Y Yu; Alicia J Jenkins; Alison J Nankervis; Kristian F Hanssen; Tore Henriksen; Bjørg Lorentzen; Satish K Garg; M Kathryn Menard; Samar M Hammad; James A Scardo; Christopher E Aston; Timothy J Lyons
Journal:  Nutr Res       Date:  2015-04-11       Impact factor: 3.315

Review 4.  A review of dietary selenium intake and selenium status in Europe and the Middle East.

Authors:  Rita Stoffaneller; Nancy L Morse
Journal:  Nutrients       Date:  2015-02-27       Impact factor: 5.717

5.  First Trimester Microelements and their Relationships with Pregnancy Outcomes and Complications.

Authors:  Małgorzata Lewandowska; Barbara Więckowska; Stefan Sajdak; Jan Lubiński
Journal:  Nutrients       Date:  2020-04-16       Impact factor: 5.717

6.  Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age?

Authors:  Juan Miguel Martínez-Galiano; Carmen Amezcua-Prieto; Inmaculada Salcedo-Bellido; Guadalupe González-Mata; Aurora Bueno-Cavanillas; Miguel Delgado-Rodríguez
Journal:  BMC Pregnancy Childbirth       Date:  2018-12-11       Impact factor: 3.007

7.  Serum Selenium Level in Early Healthy Pregnancy as a Risk Marker of Pregnancy Induced Hypertension.

Authors:  Małgorzata Lewandowska; Stefan Sajdak; Jan Lubiński
Journal:  Nutrients       Date:  2019-05-08       Impact factor: 5.717

8.  The Predictive Value of Selenium in Diagnosis of Gestational Diabetes: A Nested Case-Control Study.

Authors:  Zeinab Moshfeghy; Khadigeh Bashiri; Mohammad H Dabbaghmanesh; Marzieh Akbarzadeh; Nasrin Asadi; Mehrab Sayadi
Journal:  Int J Gen Med       Date:  2020-02-20

9.  Effect of selenium on markers of risk of pre-eclampsia in UK pregnant women: a randomised, controlled pilot trial.

Authors:  Margaret P Rayman; Elizabeth Searle; Lynne Kelly; Sigurd Johnsen; Katherine Bodman-Smith; Sarah C Bath; Jinyuan Mao; Christopher W G Redman
Journal:  Br J Nutr       Date:  2014-04-08       Impact factor: 3.718

10.  Regulation of inflammation by selenium and selenoproteins: impact on eicosanoid biosynthesis.

Authors:  S A Mattmiller; Bradley A Carlson; L M Sordillo
Journal:  J Nutr Sci       Date:  2013-08-29
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