Literature DB >> 23351630

Risk factors for predicting hypoglycemia in patients receiving concomitant parenteral nutrition and insulin therapy.

Kelly F Kinnare1, Cheryl A Bacon, Yimin Chen, Diane C Sowa, Sarah J Peterson.   

Abstract

The occurrence of hypoglycemia in patients receiving parenteral nutrition (PN) is low, yet its consequences can be detrimental. Treatment of hyperglycemia with insulin to achieve optimal blood glucose control is challenging and potentially associated with increased risk of the development of hypoglycemia. The objective of this study was to determine the association of patient characteristics on the risk of hypoglycemia among patients receiving concomitant PN and insulin therapy. This retrospective cohort study was conducted from January 1, 2008, to December 31, 2011, and included 1,657 patients who received PN. There was a significant decrease in the occurrence of hypoglycemia observed over time: 9.1% (43 of 475) in 2008, 6.4% (30 of 468) in 2009, 5.8% (20 of 347) in 2010, and 3.5% (13 of 367) in 2011 (P=0.013). Patients in whom hypoglycemia developed had a significantly longer duration on PN (18.0 vs 8.1 days, P<0.0001) as well as more days requiring insulin in the PN (16.1 vs 2.7 days, P<0.0001). The strongest predictors of hypoglycemia were: receiving PN in the ICU (OR 1.86, 95% CI 1.16 to 3.01), history of diabetes (OR 2.10, 95% CI 1.26 to 3.51), days on PN (OR 0.93, 95% CI 0.91 to 0.95), and an insulin drip (OR 3.14, 95% CI 1.81 to 5.42). With the identification of patient factors that contribute to an increase in hypoglycemia, existing protocols can be modified to treat hyperglycemia and prevent hypoglycemia.
Copyright © 2013 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

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Year:  2013        PMID: 23351630     DOI: 10.1016/j.jand.2012.11.007

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  4 in total

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Journal:  Hosp Pharm       Date:  2020-11-24

2.  Behavior of Regular Insulin in a Parenteral Nutrition Admixture: Validation of an LC/MS-MS Assay and the In Vitro Evaluation of Insulin Glycation.

Authors:  Heloise Henry; Jean-François Goossens; Mostafa Kouach; Damien Lannoy; David Seguy; Thierry Dine; Pascal Odou; Catherine Foulon
Journal:  Pharmaceutics       Date:  2022-05-18       Impact factor: 6.525

3.  The Impact and Clinical Prediction of Hyperglycemia During Parenteral Nutrition for Nondiabetic Patients After Gastrectomy for Gastric Cancer.

Authors:  Ning Lan; Xiaohua Chen; Ying Lu; Yujie Zhou; Fei Kong; Yining Zhao; Fuzhi Jiao; Lin Zhang; Wenzhen Yuan
Journal:  Front Nutr       Date:  2022-02-14

4.  Addition of Regular Insulin to Ternary Parenteral Nutrition: A Stability Study.

Authors:  Heloise Henry; Damien Lannoy; Patrice Maboudou; David Seguy; Thierry Dine; Pascal Pigny; Pascal Odou
Journal:  Pharmaceutics       Date:  2021-03-27       Impact factor: 6.321

  4 in total

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