Literature DB >> 2334658

Protein and energy requirements for maintenance of indigenous Granadina goats.

C Prieto1, J F Aguilera, L Lara, J Fonollá.   

Abstract

Sixteen adult castrated male goats of the Granadina breed, with initial live weights ranging from 26.0 to 33.3 kg were used in two experiments to determine their protein and energy requirements for maintenance. Digestibility, nitrogen and energy balance measurements were made during the experiments. Two diets, which were based on pelleted lucerne (Medicago sativa) hay alone or on this forage and barley, were individually given at about maintenance level once daily. Gas exchange was measured using open-circuit respiration chambers. Fasting heat production was also determined. By regression analysis endogenous urinary N and maintenance requirements for N were estimated to be 119 mg/kg body-weight (W)0.75 per d and 409 mg total N/kg W0.75 per d respectively. Fasting heat production was 324 kJ/kg W0.75. The energy requirement for maintenance was calculated by regression of energy balance on metabolizable energy (ME) intake and a value of 443 kJ/kg W0.75 per d was found. The overall efficiency of utilization of ME for maintenance was 0.73.

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Year:  1990        PMID: 2334658     DOI: 10.1079/bjn19900103

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  4 in total

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Authors:  Hai Tao Nie; Hao Zhang; Ji Hao You; Feng Wang
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2.  Effect of Age on Energy Requirement for Maintenance and Growth of Dorper and Hu Crossbred F1 Ewes Weighing 20 to 50 kg.

Authors:  H T Nie; Y J Wan; J H You; Z Y Wang; S Lan; Y X Fan; F Wang
Journal:  Asian-Australas J Anim Sci       Date:  2015-08       Impact factor: 2.509

3.  Determination of Maintenance Energy Requirements for Fattening Castrated Korean Black Goats (Capra hircus coreanae).

Authors:  Sang-Ho Moon; Yeong Sik Yun; Na Yeon Kim; Sanguk Chung; Qi Man Zhang; Yujiao Tang; Sang-Hoon Lee; Jinwook Lee; Si Heung Sung; Mirae Oh
Journal:  Animals (Basel)       Date:  2021-05-25       Impact factor: 2.752

4.  Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study.

Authors:  Ana de la Moneda; Maria Dolores Carro; Martin R Weisbjerg; Michael Y Roleda; Vibeke Lind; Margarita Novoa-Garrido; Eduarda Molina-Alcaide
Journal:  Animals (Basel)       Date:  2019-10-22       Impact factor: 2.752

  4 in total

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