Literature DB >> 23340255

Time to eat? The relationship between food security and food-related time use.

Timothy K M Beatty1, M Susie Nanney2, Charlotte Tuttle1.   

Abstract

OBJECTIVES: In the present analysis, we seek to establish a relationship between time spent on food-related activities and food security status as well as between time spent on these activities and Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program) participation and benefit level.
DESIGN: After matching similar households using Coarsened Exact Matching, we estimate the relationship between food-related time, food insecurity and SNAP participation and benefit level using a comprehensive data set that combines two subsets of the Current Population Survey from years 2004-2010: the Food Security Supplement and the American Time Use Survey.
SETTING: City, suburban and rural areas of the USA.
SUBJECTS: Non-institutionalized US population over the age of 15 years. Total sample size is 10 247 households.
RESULTS: In single households, food insecurity and SNAP participation are associated with 20% more time in meal preparation and 13% less time eating. Similarly, in married households, SNAP participation and benefit level are associated with 32% less time in meal preparation while food insecurity is associated with 17% less time eating and 14% less time in grocery shopping.
CONCLUSIONS: A significant relationship exists between time spent on food-related activities and food insecurity and SNAP. This implies that federal and state government may need to consider the time constraints many low-income households face when reforming food assistance programmes.

Mesh:

Year:  2013        PMID: 23340255     DOI: 10.1017/S1368980012005599

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  7 in total

1.  Analyzing the Role of Community and Individual Factors in Food Insecurity: Identifying Diverse Barriers Across Clustered Community Members.

Authors:  Becca B R Jablonski; Dawn Thilmany McFadden; Ashley Colpaart
Journal:  J Community Health       Date:  2016-10

2.  Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.

Authors:  Lindsey Smith Taillie; Jennifer M Poti
Journal:  Am J Prev Med       Date:  2017-02       Impact factor: 5.043

3.  Rationale and protocol for translating basic habituation research into family-based childhood obesity treatment: Families becoming healthy together study.

Authors:  Steve M Douglas; Grace M Hawkins; Kristoffer S Berlin; Scott E Crouter; Leonard H Epstein; John G Thomas; Hollie A Raynor
Journal:  Contemp Clin Trials       Date:  2020-09-17       Impact factor: 2.226

4.  Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence.

Authors:  Lindsey P Smith; Shu Wen Ng; Barry M Popkin
Journal:  Am J Public Health       Date:  2014-03-13       Impact factor: 9.308

5.  Low-income workers' perceptions of wages, food acquisition, and well-being.

Authors:  Lindsay Beck; Emilee L Quinn; Heather D Hill; Jessica Wolf; James Buszkiewicz; Jennifer J Otten
Journal:  Transl Behav Med       Date:  2019-10-01       Impact factor: 3.626

6.  Food Insecurity and Socioeconomic Disadvantage in Australia.

Authors:  Ami N Seivwright; Zoe Callis; Paul Flatau
Journal:  Int J Environ Res Public Health       Date:  2020-01-15       Impact factor: 3.390

Review 7.  Understanding nutritional outcomes through gendered analysis of time-use patterns in semi-arid India.

Authors:  Ravula Padmaja; Soumitra Pramanik; Prabhu Pingali; Cynthia Bantilan; Kasala Kavitha
Journal:  Glob Food Sec       Date:  2019-12
  7 in total

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