| Literature DB >> 23339820 |
Andrea M Dwane1, Simon J More, Martin Blake, Kenneth McKenzie, Alison J Hanlon.
Abstract
BACKGROUND: To date, there have been a limited number of studies on the impact of government-incentivised farm animal welfare programmes or 'schemes', and on farmers' attitudes regarding such schemes. In this study, focus groups were used to gain insight into Irish farmers' perceptions of such a scheme for suckler cattle and its behavioural impacts on farmers.Entities:
Year: 2013 PMID: 23339820 PMCID: PMC3599887 DOI: 10.1186/2046-0481-66-1
Source DB: PubMed Journal: Ir Vet J ISSN: 0368-0762 Impact factor: 2.146
Summary of the measures within the ‘animal welfare, recording and breeding scheme for suckler Herds’ [3]
| Calving details | Calf to be registered within 27 days of birth with details of sire and ‘ease of calving’ survey recorded. | |
| Disbudding of calves | To normally be carried out within 3 weeks of birth. | |
| Illegal to disbud calf over 2 weeks old without using local anaesthesia. | ||
| Date of disbudding recorded. | ||
| Castration of calves | Not compulsory. | |
| If done, calf to be castrated at least 4 weeks prior to, or 2 weeks after weaning & date recorded. | ||
| Minimum calving age | Average age of heifers calving for first time to be 24 months old. | |
| Appropriate weaning procedures | Minimum age for weaning set at 8 weeks of age. | |
| 3 different actions: | ||
| i. | Meal (concentrates) feeding from 4 weeks prior to weaning to 2 weeks post-weaning date | |
| ii. | Graduated weaning with calves weaned in at least two separate groups | |
| iii. | Sales Procedure with animals weaned a minimum of 2 weeks before sale or movement from herd | |
| Dates for actions recorded. | ||
| Animal Events Recording | Farmers to submit all required data for each measure in the Scheme. | |
| Training and education | Farmers to attend a specified training course. | |
Source: DAFM, (2009) [3].
List of all 46 codes used during thematic analysis of focus group transcripts
| 1 | Age at first calving |
|---|---|
| 2 | Age of the cow |
| 3 | Breeds/ breed selection |
| 4 | Sire bulls and bull ratings |
| 5 | Bull beef |
| 6 | Buying in calves / weanlings |
| 7 | Buying in replacements (heifers) |
| 8 | Calving |
| 9 | Castration |
| 10 | Characteristics of suckler farmers |
| 11 | Cleanliness |
| 12 | Colostrum |
| 13 | Costs for resources (eg veterinary) |
| 14 | Culling |
| 15 | Disbudding/ Scheme re disbudding |
| 16 | Disease of herd and biosecurity |
| 17 | Dosing of calves (for hoose, etc.) |
| 18 | Drying off the cow |
| 19 | European market vs. home market |
| 20 | Exercise for cows |
| 21 | Expectations for the future |
| 22 | Farmers asking for information from each other |
| 23 | Mineral supplements for cows |
| 24 | Feeding the cow / cow body condition pre- and post-calving |
| 25 | Financial payments and outgoings |
| 26 | Handling suckler cattle |
| 27 | Housing |
| 28 | Improving the Scheme |
| 29 | The Mart |
| 30 | Meal-feeding |
| 31 | Medicines |
| 32 | Numbers of animals/ stocking density |
| 33 | Paperwork |
| 34 | Polledness |
| 35 | Pricing of beef |
| 36 | Rural Environmental Protection Scheme (REPS) / Cross compliance between Schemes |
| 37 | Scheme payments |
| 38 | Seasonal effects |
| 39 | Strong agreement on a topic within the group |
| 40 | Traceability of animals |
| 41 | Training and education |
| 42 | Type of land |
| 43 | Vaccinations |
| 44 | Vets |
| 45 | Viruses in calves |
| 46 | Weaning procedures |
Figure 1Examples of thematic analysis of focus group data for the Global theme “Beliefs and Evidence”.
Figure 2Examples of thematic analysis of focus group data for the Global Theme “Logic and Logistics”.
Draft of the Laminated Table supplied for Focus Group Participants to view
| Measures from ‘Suckler Scheme’ | |
|---|---|
| · | |
| · | |
| · | |
| · | |
| · | |
| · | |
| · |