Literature DB >> 23337171

Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease.

Sascha Gross, Roy L J van Wanrooij, Greetje J Tack, Kyra A Gelderman, Sjoerd F Bakker, Ingrid M W van Hoogstraten, Eskelina A Neefjes-Borst, Marco W J Schreurs, Gerd Bouma, Chris J J Mulder, Boudewina M E von Blomberg, Hetty J Bontkes.   

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Year:  2013        PMID： 23337171     DOI： 10.1097/MEG.0b013e32835dca77

Source DB:  PubMed          Journal:  Eur J Gastroenterol Hepatol        ISSN： 0954-691X            Impact factor:   2.566


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  2 in total

1.  Persistence of elevated deamidated gliadin peptide antibodies on a gluten-free diet indicates nonresponsive coeliac disease.

Authors:  B N Spatola; K Kaukinen; P Collin; M Mäki; M F Kagnoff; P S Daugherty
Journal:  Aliment Pharmacol Ther       Date:  2014-01-06       Impact factor: 8.171

2.  Microbial Biomarkers in Patients with Nonresponsive Celiac Disease.

Authors:  Liisa Viitasalo; Kalle Kurppa; Merja Ashorn; Päivi Saavalainen; Heini Huhtala; Sara Ashorn; Markku Mäki; Tuire Ilus; Katri Kaukinen; Sari Iltanen
Journal:  Dig Dis Sci       Date:  2018-09-20       Impact factor: 3.199
  2 in total

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