Literature DB >> 23334849

Molecular composition and extinction coefficient of native botulinum neurotoxin complex produced by Clostridium botulinum hall A strain.

Anne-Marie Bryant1, Jenny Davis, Shuowei Cai, Bal Ram Singh.   

Abstract

Seven distinct strains of Clostridium botulinum (type A to G) each produce a stable complex of botulinum neurotoxin (BoNT) along with neurotoxin-associated proteins (NAPs). Type A botulinum neurotoxin (BoNT/A) is produced with a group of NAPs and is commercially available for the treatment of numerous neuromuscular disorders and cosmetic purposes. Previous studies have indicated that BoNT/A complex composition is specific to the strain, the method of growth and the method of purification; consequently, any variation in composition of NAPs could have significant implications to the effectiveness of BoNT based therapeutics. In this study, a standard analytical technique using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and densitometry analysis was developed to accurately analyze BoNT/A complex from C. botulinum type A Hall strain. Using 3 batches of BoNT/A complex the molar ratio was determined as neurotoxin binding protein (NBP, 124 kDa), heavy chain (HC, 90 kDa), light chain (LC, 53 kDa), NAP-53 (50 kDa), NAP-33 (36 kDa), NAP-22 (24 kDa), NAP-17 (17 kDa) 1:1:1:2:3:2:2. With Bradford, Lowry, bicinchoninic acid (BCA) and spectroscopic protein estimation methods, the extinction coefficient of BoNT/A complex was determined as 1.54 ± 0.26 (mg/mL)(-1)cm(-1). These findings of a reproducible BoNT/A complex composition will aid in understanding the molecular structure and function of BoNT/A and NAPs.

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Year:  2013        PMID: 23334849     DOI: 10.1007/s10930-013-9465-6

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  35 in total

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Authors:  B R Singh
Journal:  Neurotox Res       Date:  2006-04       Impact factor: 3.911

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Authors:  D Stefanye; E J Schantz; L Spero
Journal:  J Bacteriol       Date:  1967-07       Impact factor: 3.490

3.  Comparison of oral toxicological properties of botulinum neurotoxin serotypes A and B.

Authors:  Luisa W Cheng; Thomas D Henderson
Journal:  Toxicon       Date:  2011-05-11       Impact factor: 3.033

Review 4.  Botulinum versus tetanus neurotoxins: why is botulinum neurotoxin but not tetanus neurotoxin a food poison?

Authors:  B R Singh; B Li; D Read
Journal:  Toxicon       Date:  1995-12       Impact factor: 3.033

Review 5.  Phylogeny and taxonomy of the food-borne pathogen Clostridium botulinum and its neurotoxins.

Authors:  M D Collins; A K East
Journal:  J Appl Microbiol       Date:  1998-01       Impact factor: 3.772

Review 6.  Interaction of botulinum toxin with the epithelial barrier.

Authors:  Yukako Fujinaga
Journal:  J Biomed Biotechnol       Date:  2010-02-14

7.  How to measure and predict the molar absorption coefficient of a protein.

Authors:  C N Pace; F Vajdos; L Fee; G Grimsley; T Gray
Journal:  Protein Sci       Date:  1995-11       Impact factor: 6.725

8.  Separation of the components of type A botulinum neurotoxin complex by electrophoresis.

Authors:  S K Sharma; M A Ramzan; B R Singh
Journal:  Toxicon       Date:  2003-03-01       Impact factor: 3.033

9.  Subunit stoichiometry of the Clostridium botulinum type A neurotoxin complex determined using denaturing capillary electrophoresis.

Authors:  Michael A Lietzow; Elizabeth T Gielow; Denise Le; Jifeng Zhang; Marc F Verhagen
Journal:  Protein J       Date:  2008-12       Impact factor: 2.371

10.  Molecular composition of Clostridium botulinum type A progenitor toxins.

Authors:  K Inoue; Y Fujinaga; T Watanabe; T Ohyama; K Takeshi; K Moriishi; H Nakajima; K Inoue; K Oguma
Journal:  Infect Immun       Date:  1996-05       Impact factor: 3.441

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  7 in total

1.  Immunoprecipitation of native botulinum neurotoxin complexes from Clostridium botulinum subtype A strains.

Authors:  Guangyun Lin; William H Tepp; Marite Bradshaw; Chase M Fredrick; Eric A Johnson
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2.  Isolation and quantification of botulinum neurotoxin from complex matrices using the BoTest matrix assays.

Authors:  F Mark Dunning; Timothy M Piazza; Füsûn N Zeytin; Ward C Tucker
Journal:  J Vis Exp       Date:  2014-03-03       Impact factor: 1.355

3.  Role of neurotoxin associated proteins in the low pH induced structural changes in the botulinum neurotoxin complex.

Authors:  Gowri Chellappan; Raj Kumar; Shuowei Cai; Bal Ram Singh
Journal:  Protein J       Date:  2014-12       Impact factor: 2.371

4.  Comparative immunochemical characteristics of botulinum neurotoxin type A and its associated proteins.

Authors:  Anne-Marie Bryant; Shuowei Cai; Bal Ram Singh
Journal:  Toxicon       Date:  2013-06-28       Impact factor: 3.033

Review 5.  New Elements To Consider When Modeling the Hazards Associated with Botulinum Neurotoxin in Food.

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Journal:  J Bacteriol       Date:  2015-09-08       Impact factor: 3.490

6.  Structure of a bimodular botulinum neurotoxin complex provides insights into its oral toxicity.

Authors:  Kwangkook Lee; Shenyan Gu; Lei Jin; Thi Tuc Nghi Le; Luisa W Cheng; Jasmin Strotmeier; Anna Magdalena Kruel; Guorui Yao; Kay Perry; Andreas Rummel; Rongsheng Jin
Journal:  PLoS Pathog       Date:  2013-10-10       Impact factor: 6.823

7.  Generation and Characterization of Six Recombinant Botulinum Neurotoxins as Reference Material to Serve in an International Proficiency Test.

Authors:  Jasmin Weisemann; Nadja Krez; Uwe Fiebig; Sylvia Worbs; Martin Skiba; Tanja Endermann; Martin B Dorner; Tomas Bergström; Amalia Muñoz; Ingrid Zegers; Christian Müller; Stephen P Jenkinson; Marc-Andre Avondet; Laurence Delbrassinne; Sarah Denayer; Reinhard Zeleny; Heinz Schimmel; Crister Åstot; Brigitte G Dorner; Andreas Rummel
Journal:  Toxins (Basel)       Date:  2015-11-26       Impact factor: 4.546

  7 in total

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