Literature DB >> 23334095

Functional characterization of the polyketide synthase gene required for ochratoxin A biosynthesis in Penicillium verrucosum.

Abdelhamid Abbas1, Avril Coghlan, John O'Callaghan, Carlos García-Estrada, Juan-Francisco Martín, Alan D W Dobson.   

Abstract

The ochratoxin A (OTA) polyketide synthase otapks gene has been cloned from Penicillium verrucosum. A P. verrucosum mutant in which the otapksPV gene has been interrupted cannot synthesize ochratoxin A. The protein is most similar to the citrinin polyketide synthase CtnpksMa from Monascus anka (83% identity at the amino acid level). Different nutritional conditions influence OTA production in P. verrucosum, with the addition of glycerol and galactose to MCB resulting in approximately 19 and 32 fold increases in OTA production respectively. These effects are mirrored in increased levels of otapksPV gene transcription. In contrast, the addition of glucose to MCB containing galactose results in an approximate 10 fold repression in OTA production, with this repression again being mirrored in decreased levels of otapksPV gene transcription. Thus the effects of different carbon sources on OTA production in P. verucosum appear to be regulated at the level of gene transcription. Two additional open reading frames, otaE and otaT, were identified in the 5' and 3' flanking regions of otapksPV, respectively. The otaT and otaE genes are co-expressed with P. verrucosum otapksPv, indicating a possible role for these genes in OTA biosynthesis. Furthermore, otaT and otaE were identified as putative homologues of the M. anka citrinin transporter ctnC (72% amino acid identity) and M. anka citrinin oxidoreductase ctnB (83% amino acid identity); suggesting that the genes involved in OTA production in P. verrucosum may be very similar to those involved in citrinin production in M. anka.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 23334095     DOI: 10.1016/j.ijfoodmicro.2012.12.014

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  10 in total

1.  A Consensus Ochratoxin A Biosynthetic Pathway: Insights from the Genome Sequence of Aspergillus ochraceus and a Comparative Genomic Analysis.

Authors:  Yan Wang; Liuqing Wang; Fan Wu; Fei Liu; Qi Wang; Xiaoling Zhang; Jonathan Nimal Selvaraj; Yueju Zhao; Fuguo Xing; Wen-Bing Yin; Yang Liu
Journal:  Appl Environ Microbiol       Date:  2018-09-17       Impact factor: 4.792

2.  A molecular and bioinformatic study on the ochratoxin A (OTA)-producing Aspergillus affinis (section Circumdati).

Authors:  Domenico Davolos; Biancamaria Pietrangeli
Journal:  Mycotoxin Res       Date:  2014-03-26       Impact factor: 3.833

3.  Production of Secondary Metabolites in Extreme Environments: Food- and Airborne Wallemia spp. Produce Toxic Metabolites at Hypersaline Conditions.

Authors:  Sašo Jančič; Jens C Frisvad; Dragi Kocev; Cene Gostinčar; Sašo Džeroski; Nina Gunde-Cimerman
Journal:  PLoS One       Date:  2016-12-30       Impact factor: 3.240

4.  Chemical diversity from the Tibetan Plateau fungi Penicillium kongii and P. brasilianum.

Authors:  Zhi-Guo Liu; Li Bao; Hong-Wei Liu; Jin-Wei Ren; Wen-Zhao Wang; Long Wang; Wei Li; Wen-Bing Yin
Journal:  Mycology       Date:  2017-06-12

Review 5.  Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.

Authors:  Madhu Kamle; Dipendra Kumar Mahato; Akansha Gupta; Shikha Pandhi; Nitya Sharma; Bharti Sharma; Sadhna Mishra; Shalini Arora; Raman Selvakumar; Vivek Saurabh; Jyoti Dhakane-Lad; Manoj Kumar; Sreejani Barua; Arvind Kumar; Shirani Gamlath; Pradeep Kumar
Journal:  Toxins (Basel)       Date:  2022-01-23       Impact factor: 4.546

6.  Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression.

Authors:  Jolanta Wawrzyniak; Magdalena Rudzińska; Marzena Gawrysiak-Witulska; Krzysztof Przybył
Journal:  Molecules       Date:  2022-04-10       Impact factor: 4.927

7.  AwAreA Regulates Morphological Development, Ochratoxin A Production, and Fungal Pathogenicity of Food Spoilage Fungus Aspergillus westerdijkiae Revealed by an Efficient Gene Targeting System.

Authors:  Gang Wang; Yujie Li; Bolei Yang; Erfeng Li; Wenqing Wu; Peidong Si; Fuguo Xing
Journal:  Front Microbiol       Date:  2022-03-31       Impact factor: 5.640

8.  Rapid genome resequencing of an atoxigenic strain of Aspergillus carbonarius.

Authors:  F Javier Cabañes; Walter Sanseverino; Gemma Castellá; M Rosa Bragulat; Riccardo Aiese Cigliano; Armand Sánchez
Journal:  Sci Rep       Date:  2015-03-13       Impact factor: 4.379

Review 9.  Ochratoxin A Producing Fungi, Biosynthetic Pathway and Regulatory Mechanisms.

Authors:  Yan Wang; Liuqing Wang; Fei Liu; Qi Wang; Jonathan Nimal Selvaraj; Fuguo Xing; Yueju Zhao; Yang Liu
Journal:  Toxins (Basel)       Date:  2016-03-21       Impact factor: 4.546

10.  Genomic diversity in ochratoxigenic and non ochratoxigenic strains of Aspergillus carbonarius.

Authors:  Gemma Castellá; M Rosa Bragulat; Laura Puig; Walter Sanseverino; F Javier Cabañes
Journal:  Sci Rep       Date:  2018-04-03       Impact factor: 4.379

  10 in total

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