Literature DB >> 23334024

Chemical composition and methane yield of reed canary grass as influenced by harvesting time and harvest frequency.

Tanka P Kandel1, Sutaryo Sutaryo, Henrik B Møller, Uffe Jørgensen, Poul E Lærke.   

Abstract

This study examined the influence of harvest time on biomass yield, dry matter partitioning, biochemical composition and biological methane potential of reed canary grass harvested twice a month in one-cut (OC) management. The regrowth of biomass harvested in summer was also harvested in autumn as a two-cut management with (TC-F) or without (TC-U) fertilization after summer harvest. The specific methane yields decreased significantly with crop maturity that ranged from 384 to 315 and from 412 to 283 NL (normal litre) (kgVS)(-1) for leaf and stem, respectively. Approximately 45% more methane was produced by the TC-F management (5430Nm(3)ha(-1)) as by the OC management (3735Nm(3)ha(-1)). Specific methane yield was moderately correlated with the concentrations of fibre components in the biomass. Larger quantity of biogas produced at the beginning of the biogas assay from early harvested biomass was to some extent off-set by lower concentration of methane.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23334024     DOI: 10.1016/j.biortech.2012.11.138

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Full GHG balance of a drained fen peatland cropped to spring barley and reed canary grass using comparative assessment of CO2 fluxes.

Authors:  Sandhya Karki; Lars Elsgaard; Tanka P Kandel; Poul Erik Lærke
Journal:  Environ Monit Assess       Date:  2015-02-03       Impact factor: 2.513

2.  Relationship between chemical composition of native forage and nutrient digestibility by Tibetan sheep on the Qinghai-Tibetan Plateau.

Authors:  Chuntao Yang; Peng Gao; Fujiang Hou; Tianhai Yan; Shenghua Chang; Xianjiang Chen; Zhaofeng Wang
Journal:  J Anim Sci       Date:  2018-04-03       Impact factor: 3.159

3.  Mitigating the anti-nutritional effect of polyphenols on in vitro digestibility and fermentation characteristics of browse species in north western Ethiopia.

Authors:  Shigdaf Mekuriaw; Atsushi Tsunekawa; Toshiyoshi Ichinohe; Firew Tegegne; Nigussie Haregeweyn; Kobayashi Nobuyuki; Asaminew Tassew; Yeshambel Mekuriaw; Misganaw Walie; Mitsuru Tsubo; Toshiya Okuro
Journal:  Trop Anim Health Prod       Date:  2019-11-14       Impact factor: 1.559

  3 in total

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