Literature DB >> 23333779

The effect of various S-alkylating agents on the chromatographic behavior of cysteine-containing peptides in reversed-phase chromatography.

Xuehui Jiang1, Dmitry Shamshurin, Vic Spicer, Oleg V Krokhin.   

Abstract

We investigate the influence of various alkylation chemistries on the reversed phase (RP) HPLC behavior of Cys-containing peptides under the most popular RP-HPLC conditions used in proteomics: C18 phases with trifluoroacetic acid (TFA) or formic acid (FA) as the ion pairing modifiers, and separation at pH 10. Akylating agents studied are iodoacetamide (IAM), iodoacetic acid (IAA), 4-vinylpyridine (4-VP), acrylamide (AA) and methyl methanethiosulfonate (MMTS). These were compared against the retention of identical peptides without alkylation, i.e. free cysteines. The intrinsic hydrophobicity values of the Cys residue under formic acid conditions for these modifications were found to increase in the following order: 4-VP<IAM<AA<IAA<free Cys<MMTS. The retention contribution of the positively charged 4-VP derivative is affected by the nature of the ion-pairing modifier; this is the most hydrophilic residue for formic acid based eluents, and second most hydrophilic behind IAM-alkylated Cys using TFA eluent. Switching to a basic condition dramatically decreases the retention of free cysteine and IAA-alkylated analytes due to the ionization of side-chains. The opposite effect is observed for 4-VP, which become neutral at basic pHs. The careful measurement of the hydrophobic contributions for these residues is vital to the development of accurate peptide retention prediction models; the incorporation of these modifications into our Sequence Specific Retention Calculator model is presented.
Copyright © 2013. Published by Elsevier B.V.

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Year:  2012        PMID: 23333779     DOI: 10.1016/j.jchromb.2012.12.010

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  2 in total

1.  Intrinsic Size Parameters for Palmitoylated and Carboxyamidomethylated Peptides.

Authors:  Zhiyu Li; Jonathan M Dilger; Vikas Pejaver; David Smiley; Randy J Arnold; Sean D Mooney; Suchetana Mukhopadhyay; Predrag Radivojac; David E Clemmer
Journal:  Int J Mass Spectrom       Date:  2014-07-15       Impact factor: 1.986

2.  Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.

Authors:  Ine Rombouts; Bert Lagrain; Markus Brunnbauer; Jan A Delcour; Peter Koehler
Journal:  Sci Rep       Date:  2013       Impact factor: 4.379

  2 in total

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