Literature DB >> 23330750

Australia's dietary guidelines and the environmental impact of food "from paddock to plate".

Linda A Selvey1, Marion G Carey.   

Abstract

Mesh：

Year:  2013        PMID： 23330750     DOI： 10.5694/mja12.10528

Source DB:  PubMed          Journal:  Med J Aust        ISSN： 0025-729X            Impact factor:   7.738


× No keyword cloud information.
  3 in total

1.  The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns.

Authors:  Bradley G Ridoutt; Danielle Baird; Gilly A Hendrie
Journal:  Eur J Nutr       Date:  2020-04-10       Impact factor: 5.614

Review 2.  A Rapid Review of the Environmental Impacts Associated with Food Consumption in Australia and New Zealand.

Authors:  Sara Forbes; Ellyn Bicknell; Ligia Guilovica; Kate Wingrove; Karen Charlton
Journal:  Curr Nutr Rep       Date:  2021-10-08

3.  A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology.

Authors:  Amelia J Harray; Carol J Boushey; Christina M Pollard; Edward J Delp; Ziad Ahmad; Satvinder S Dhaliwal; Syed Aqif Mukhtar; Deborah A Kerr
Journal:  Nutrients       Date:  2015-07-03       Impact factor: 5.717
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.