| Literature DB >> 23328126 |
Michael Spencer1, Brian S Finlin, Resat Unal, Beibei Zhu, Andrew J Morris, Lindsey R Shipp, Jonah Lee, R Grace Walton, Akosua Adu, Rod Erfani, Marilyn Campbell, Robert E McGehee, Charlotte A Peterson, Philip A Kern.
Abstract
Fish oils (FOs) have anti-inflammatory effects and lower serum triglycerides. This study examined adipose and muscle inflammatory markers after treatment of humans with FOs and measured the effects of ω-3 fatty acids on adipocytes and macrophages in vitro. Insulin-resistant, nondiabetic subjects were treated with Omega-3-Acid Ethyl Esters (4 g/day) or placebo for 12 weeks. Plasma macrophage chemoattractant protein 1 (MCP-1) levels were reduced by FO, but the levels of other cytokines were unchanged. The adipose (but not muscle) of FO-treated subjects demonstrated a decrease in macrophages, a decrease in MCP-1, and an increase in capillaries, and subjects with the most macrophages demonstrated the greatest response to treatment. Adipose and muscle ω-3 fatty acid content increased after treatment; however, there was no change in insulin sensitivity or adiponectin. In vitro, M1-polarized macrophages expressed high levels of MCP-1. The addition of ω-3 fatty acids reduced MCP-1 expression with no effect on TNF-α. In addition, ω-3 fatty acids suppressed the upregulation of adipocyte MCP-1 that occurred when adipocytes were cocultured with macrophages. Thus, FO reduced adipose macrophages, increased capillaries, and reduced MCP-1 expression in insulin-resistant humans and in macrophages and adipocytes in vitro; however, there was no measureable effect on insulin sensitivity.Entities:
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Year: 2013 PMID: 23328126 PMCID: PMC3636648 DOI: 10.2337/db12-1042
Source DB: PubMed Journal: Diabetes ISSN: 0012-1797 Impact factor: 9.461
Baseline characteristics of the subjects
Changes in clinical parameters with treatment
FIG. 1.FO treatment increased adipose and muscle EPA and DHA. Adipose (A) and muscle (B) lipids were analyzed in biopsy samples before and after treatment with FO or placebo. There were no significant changes in the placebo-treated subjects, and data are expressed in relation to oleate, which is abundant in both tissues. The changes in EPA and DHA were significant (P < 0.05) compared with baseline and with placebo-treated subjects. Data are expressed as mean ± SEM.
Changes in plasma cytokines
FIG. 2.Effects of FO treatment on adipose macrophages and capillaries. Before and after treatment with FO, adipose tissue from biopsies was analyzed histochemically. A: CD68 staining. A representative image showing macrophages (small arrows) and crown-like structures (large arrow). Data are expressed as mean ± SEM. B: Effects of FO and placebo on macrophage number (*P < 0.05 vs. pretreatment). C: Effects of treatment on the number of crown-like structures (CLS) (*P < 0.05 vs. pretreatment). D: Capillary and large vessels were identified by staining with lectin and α-smooth muscle actin, and representative images are shown. E: Effects of placebo and FO on the number of capillaries in adipose tissue.
FIG. 3.Changes in gene expression in adipose tissue after FO treatment. A: MCP-1. B: CD68. *P < 0.05 vs. pretreatment. Data are expressed as mean ± SEM. A.U., arbitrary units.
FIG. 4.Correlation between the number of macrophages in adipose at baseline, and the change after FO treatment. A: Change in macrophage number was associated with baseline macrophages. The expression of other genes was significantly associated with the change in macrophage number, and these include CTGF (B), IL-8 (C), and TIMP-2 (D). All correlations are significant at P < 0.05. A.U., arbitrary units.
FIG. 5.Effects of DHA on adipocytes and macrophages in tissue culture. A: MCP-1 expression by adipocytes and polarized macrophages. B: Effects of the addition of increasing concentrations of DHA to TNF-α and MCP-1 expression in M1 macrophages. *P < 0.05 vs. MCP-1. The following lipids were conjugated to BSA and added at a concentration of 100 μmol/L to M1 macrophages in culture: ALA, DHA, EPA, and linoleic, oleic, and palmitic acids. After 24 h, cells were harvested followed by the measurement of expression of MCP-1 (C) and TNF-α (D). *P < 0.05 vs. control. DHA (100 μmol/L) was added to the coculture of adipocytes with polarized macrophages followed by measurement of expression of MCP-1 (E) and CTGF (F). *P < 0.05 vs. control. Data are expressed as mean ± SEM. A.U., arbitrary units.