Literature DB >> 23325431

The role of marine n-3 fatty acids in improving cardiovascular health: a review.

Tiffany Nicholson1, Haidar Khademi, Mohammed H Moghadasian.   

Abstract

Omega 3 polyunsaturated fatty acids (n-3 PUFA) have long been studied for their health benefits. In particular, marine n-3 PUFA such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been shown to possess cardiovascular protective qualities. However, there is conflicting evidence as to the mechanisms, effectiveness and doses required to observe these benefits. The objective of this review is to provide existing evidence as to the role of marine n-3 PUFA on cardiovascular health, as well as provide novel aspects to the current literature as of September 2012. Three large randomized clinical studies were reviewed to determine if there was an inverse association between n-3 fatty acid intake and CVD. There is strong evidence that the pharmaceutical grade n-3 fatty acid drug Lovaza, (previously Omacor) is effective in reducing triglyceride levels in humans. However, there are possible adverse reactions that need to be taken into account and caution should be used in treating certain populations. The Omega-3 Index is a promising novel biomarker for assessing long term EPA + DHA status in humans. Due to the originality of the Index, additional evidence is required to assess this as a tool for predicting CVD. Future research is needed to determine the individual effects of EPA and DHA for cardio-protection.

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Year:  2013        PMID: 23325431     DOI: 10.1039/c2fo30235g

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  11 in total

Review 1.  Emerging risk biomarkers in cardiovascular diseases and disorders.

Authors:  Ravi Kant Upadhyay
Journal:  J Lipids       Date:  2015-04-08

2.  An ω-3-enriched diet alone does not attenuate CCl4-induced hepatic fibrosis.

Authors:  Todd R Harris; Sean Kodani; Jun Yang; Denise M Imai; Bruce D Hammock
Journal:  J Nutr Biochem       Date:  2016-09-14       Impact factor: 6.048

Review 3.  Regulation of inflammation by lipid mediators in oral diseases.

Authors:  S Sommakia; O J Baker
Journal:  Oral Dis       Date:  2016-08-04       Impact factor: 3.511

Review 4.  A review of the biologic and pharmacologic role of docosapentaenoic acid n-3.

Authors:  Puya G Yazdi
Journal:  F1000Res       Date:  2013-11-25

5.  Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms.

Authors:  Bernard Cuenoud; Isabelle Rochat; Maria Laura Gosoniu; Lenaick Dupuis; Evan Berk; Anke Jaudszus; Jochen G Mainz; Gaudenz Hafen; Maurice Beaumont; Cristina Cruz-Hernandez
Journal:  Nutrients       Date:  2020-04-07       Impact factor: 5.717

6.  Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial.

Authors:  Catherine Ouellette; Iwona Rudkowska; Simone Lemieux; Benoit Lamarche; Patrick Couture; Marie-Claude Vohl
Journal:  Lipids Health Dis       Date:  2014-05-24       Impact factor: 3.876

Review 7.  Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction.

Authors:  Giulia Chiesa; Marco Busnelli; Stefano Manzini; Cinzia Parolini
Journal:  Mar Drugs       Date:  2016-06-08       Impact factor: 5.118

Review 8.  A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids.

Authors:  Zahra Hadian
Journal:  Electron Physician       Date:  2016-01-15

9.  Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber.

Authors:  Mari Johannessen Walquist; Svein Kristian Stormo; Ida-Johanne Jensen; Bjarne Østerud; Karl-Erik Eilertsen
Journal:  Mediators Inflamm       Date:  2017-10-08       Impact factor: 4.711

10.  Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks.

Authors:  Mari Johannessen Walquist; Svein Kristian Stormo; Bjarne Østerud; Edel O Elvevoll; Karl-Erik Eilertsen
Journal:  Nutr Metab (Lond)       Date:  2018-05-04       Impact factor: 4.169

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