| Literature DB >> 23324655 |
Rossella Cianci1, Giovanni Cammarota, Giovanni Frisullo, Danilo Pagliari, Gianluca Ianiro, Maurizio Martini, Simona Frosali, Domenico Plantone, Valentina Damato, Fabio Casciano, Raffaele Landolfi, Anna Paola Batocchi, Franco Pandolfi.
Abstract
OBJECTIVES: The role of T lymphocytes in the pathogenesis of Celiac disease (CD) is well established. However, the mechanisms of T-cell involvement remain elusive. Little is known on the distribution of T subpopulations: T-regulatory (Treg), Th17, CD103, and CD62L cells at disease onset and after gluten-free diet (GFD). We investigated the involvement of several T subpopulations in the pathogenesis of CD.Entities:
Year: 2012 PMID: 23324655 PMCID: PMC3535075 DOI: 10.1038/ctg.2012.22
Source DB: PubMed Journal: Clin Transl Gastroenterol ISSN: 2155-384X Impact factor: 4.488
Expression of markers in peripheral lymphocytes in celiac disease patients and controls
| Tregs | 6.19 (1.80–9.78) | 7.27 (3.60–11.65) | 5.66 (2.84–9.93) |
| Th17 cells | 0.39 (0.03–1.40) | 1.05 | 0.14 |
| CD4+/IL17A+ | 0.24 (0.00–1.60) | 0.23 (0.03–1.01) | 0.07 (0.00–0.15) |
| CD8+/IL17A+ | 0.28 (0.00–1.11) | 0.67 (0.08–2.23) | 0.04 |
| CD103+ | 1.13 (0.33–3.94) | 1.14 (0.26–2.80) | 0.55 (0.18–1.58) |
| CD4+/CD103+ | 0.38 (0.10–1.10) | 0.79 (0.08–4.89) | 0.26 (0.09–0.75) |
| CD8+/CD103+ | 0.46 (0.08–2.14) | 0.55 (0.13–1.73) | 0.17 (0.04–0.34) |
| CD62L+ | 54.34 (22.11–81.00) | 50.16 (8.35–81.70) | 59.25 (16.07–86.90) |
| CD4+/CD62L+ | 20.66 (6.44–44.13) | 22.66 (2.35–53.70) | 35.28 (4.08–53.70) |
| CD8+/CD62L+ | 11.16 (0.34–24.42) | 13.34 (2.57–22.80) | 10.62 (4.37–18.37) |
| CD19+ | 1.71 (0.10–3.71) | 2.45 (0.01–5.33) | 3.38 (0.39–8.24) |
| CD4+/T-bet+ | 2.81 (0.26–6.29) | 7.64* | 0.98 (0.06–1.98) |
| CD8+/T-bet+ | 1.41 (1.06–10.37) | 13.87* | 3.95 (0.98–9.03) |
| CD19+/T-bet+ | 4.42 (2.77–6.71) | 7.81* | 4.05 (3.90–7.21) |
GFD, gluten-free diet; Treg, T-regulatory.
Results are expressed as a percentage of positive cells (range in parentheses).
*P<0.05 pre-GFD vs. controls levels; #P<0.05 post-GFD vs. pre-GFD levels. Calculated by Student's t-test.
Figure 1T-bet expression in PBMC and TIL from circulating T cells and B cells. Mean percentage of CD4+ T-bet (a), CD8+ T-bet (b) T cells, and CD19+ T-bet B cells (c) in peripheral blood and in duodenal mucosa of healthy subjects and celiac disease. Box plots express the first (Q1) and third (Q3) quartiles within a given data set by the upper and lower horizontal lines in a rectangular box, in which there is a horizontal line showing the median. The whiskers extend upwards and downwards to the highest or lowest observation within the upper (Q3+1.5 × interquartile range) and lower (Q1–1.5 × interquartile range) limits. P-values indicate statistical significances (<0.05) between the different groups. GFD, gluten-free diet; MFI, mean fluorescence intensity.
Expression of markers in duodenal mucosa lymphocytes in celiac disease patients and controls
| Tregs | 5.57 (3.00–6.91) | 16.43* (10.43–21.70) | 4.60 |
| Th17 cells | 1.56 (0.82–2.18) | 2.00 (0.90–3.77) | 1.09 |
| CD4+/IL17A+ | 0.96 (0.14–2.06) | 0.75 (0.00–2.00) | 0.82 (0.00–3.62) |
| CD8+/IL17A+ | 1.70 (0.17–5.10) | 1.12 (0.08–2.75) | 0.50 |
| CD103+ | 55.73 (29.17–76.00) | 43.72 (9.75–97.0) | 42.04 (14.80–85.00) |
| CD4+/CD103+ | 25.20 (4.64–66.00) | 8.99* (0.71–26.63) | |
| CD8+/CD103+ | 36.46 (12.40–69.53) | 21.50* (3.07–47.80) | 24.60 (0.84–57.29) |
| CD62L+ | 25.85 (1.30–74.89) | 11.30 (0.93–26.15) | |
| CD4+/CD62L+ | 3.20 (0.40–6.87) | 4.70 (0.39–15.39) | 1.63 |
| CD8+/CD62L+ | 6.61 (0.85–25.57) | 4.74 (0.45–9.13) | 3.02 (0.16–11.60) |
| CD19+ | 2.22 (0.10–2.82) | 1.61 (0.99–2.70) | 2.59 (0.20–8.08) |
| CD4+/T-bet | 17.85 (3.78–71.49) | 14.52 (7.18–32.10) | 18.65 (10.8–30.51) |
| CD8+/T-bet | 34.81 (25.63–50.73) | 26.74* (6.42–29.05) | 29.01 (4.89–30.15) |
| CD19+/T-bet | 29.85 (20.93–43.32) | 40.52* (27.80–60.25) | 54.16 |
GFD, gluten-free diet; Treg, T-regulatory.
Results are expressed as a percentage of positive cells (range in parentheses).
*P<0.05 pre-GFD vs. controls levels; #P<0.05 post-GFD vs. pre-GFD levels; §P<0.05 post-GFD vs. controls levels. Calculated by Student's t-test.
Figure 2Immunohistochemistry for FoxP3 and IL-17 of gut mucosa in CD patients. Immunohistochemistry for FoxP3 and IL-17 proteins in a representative case of celiac disease (a for FoxP3 and c for IL-17) and in normal mucosa (b for FoxP3 and d for IL-17) (Avidin–Biotin–Peroxidase complex method in paraffin section lightly counterstained with ematoxylin. Original magnification, × 100 (a,b and d); × 200 (c).
Figure 3Tregs and Th17 expression in PBMC and TIL from CD patients before and after GFD. PMBC Tregs (CD3+/CD4+/CD25+/CD127−) (a) are augmented in CD patients and decrease after GFD, returning to similar value of control patients. TIL Tregs (b) are significantly augmented in CD patients and significantly decrease after GFD. PMBC Th17 cells (c) are significantly augmented in CD patients and significantly decrease after GFD. TIL Th17 cells (d) are augmented in CD patients and significantly decrease after GFD. #P<0.05 post-GFD vs. pre-GFD levels. GFD, gluten-free diet; PBMC, peripheral blood mononuclear cell; TIL, tissue-infiltrating lymphocytes; Treg, T-regulatory.