Literature DB >> 23323826

Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.

Dominika Srednicka-Tober1, Marcin Barański, Joanna Gromadzka-Ostrowska, Krystyna Skwarło-Sońta, Ewa Rembiałkowska, Jana Hajslova, Vera Schulzova, Ismail Cakmak, Levent Öztürk, Tomasz Królikowski, Katarzyna Wiśniewska, Ewelina Hallmann, Elżbieta Baca, Mick Eyre, Håvard Steinshamn, Teresa Jordon, Carlo Leifert.   

Abstract

Very little is known about the effects of an organic or conventional diet on animal physiology and health. Here, we report the effect of contrasting crop protection (with or without chemosynthetic pesticides) and fertilization (manure or mineral fertilizers) regimes on feed composition and growth and the physiological parameters of rats. The use of manure instead of mineral fertilizers in feed production resulted in lower concentrations of protein (18.8 vs 20.6%) and cadmium (3.33 vs 4.92 μg/100 g) but higher concentrations of polyphenols (1.46 vs 0.89 g/100 g) in feeds and higher body protein (22.0 vs 21.5%), body ash (3.59 vs 3.51%), white blood cell count (10.86 vs 8.19 × 10³/mm³), plasma glucose (7.23 vs 6.22 mmol/L), leptin (3.56 vs 2.78 ng/mL), insulin-like growth factor 1 (1.87 vs 1.28 μg/mL), corticosterone (247 vs 209 ng/mL), and spontaneous lymphocyte proliferation (11.14 vs 5.03 × 10³ cpm) but lower plasma testosterone (1.07 vs 1.97 ng/mL) and mitogen stimulated proliferation of lymphocytes (182 vs 278 × 10³ cpm) in rats. There were no main effects of crop protection, but a range of significant interactions between fertilization and crop protection occurred.

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Year:  2013        PMID: 23323826     DOI: 10.1021/jf303978n

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study.

Authors:  Julia Baudry; Hélène Lelong; Solia Adriouch; Chantal Julia; Benjamin Allès; Serge Hercberg; Mathilde Touvier; Denis Lairon; Pilar Galan; Emmanuelle Kesse-Guyot
Journal:  Eur J Nutr       Date:  2017-08-02       Impact factor: 5.614

2.  Effects of organic food consumption on human health; the jury is still out!

Authors:  Marcin Barański; Leonidas Rempelos; Per Ole Iversen; Carlo Leifert
Journal:  Food Nutr Res       Date:  2017-03-06       Impact factor: 3.894

3.  Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content.

Authors:  Juan Wang; Gultakin Hasanalieva; Liza Wood; Christos Anagnostopoulos; Georgios Ampadogiannis; Eleftheria Bempelou; Maroula Kiousi; Emilia Markellou; Per Ole Iversen; Chris Seal; Marcin Baranski; Vanessa Vigar; Carlo Leifert; Leonidas Rempelos
Journal:  Food Chem X       Date:  2020-03-29

4.  Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project.

Authors:  Julia Baudry; Véronique Ducros; Nathalie Druesne-Pecollo; Pilar Galan; Serge Hercberg; Laurent Debrauwer; Marie Josèphe Amiot; Denis Lairon; Emmanuelle Kesse-Guyot
Journal:  Curr Dev Nutr       Date:  2018-11-15

5.  Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial.

Authors:  Marcin Barański; Dominika Średnicka-Tober; Leonidas Rempelos; Gultakin Hasanaliyeva; Joanna Gromadzka-Ostrowska; Krystyna Skwarło-Sońta; Tomasz Królikowski; Ewa Rembiałkowska; Jana Hajslova; Vera Schulzova; Ismail Cakmak; Levent Ozturk; Ewelina Hallmann; Chris Seal; Per Ole Iversen; Vanessa Vigar; Carlo Leifert
Journal:  Nutrients       Date:  2021-01-26       Impact factor: 5.717

Review 6.  Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.

Authors:  Marcin Barański; Dominika Srednicka-Tober; Nikolaos Volakakis; Chris Seal; Roy Sanderson; Gavin B Stewart; Charles Benbrook; Bruno Biavati; Emilia Markellou; Charilaos Giotis; Joanna Gromadzka-Ostrowska; Ewa Rembiałkowska; Krystyna Skwarło-Sońta; Raija Tahvonen; Dagmar Janovská; Urs Niggli; Philippe Nicot; Carlo Leifert
Journal:  Br J Nutr       Date:  2014-06-26       Impact factor: 3.718

Review 7.  Human health implications of organic food and organic agriculture: a comprehensive review.

Authors:  Axel Mie; Helle Raun Andersen; Stefan Gunnarsson; Johannes Kahl; Emmanuelle Kesse-Guyot; Ewa Rembiałkowska; Gianluca Quaglio; Philippe Grandjean
Journal:  Environ Health       Date:  2017-10-27       Impact factor: 5.984

  7 in total

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