Literature DB >> 23321909

The improved L-tryptophan production in recombinant Escherichia coli by expressing the polyhydroxybutyrate synthesis pathway.

Pengfei Gu1, Junhua Kang, Fan Yang, Qian Wang, Quanfeng Liang, Qingsheng Qi.   

Abstract

Polyhydroxybutyrate (PHB), the best known polyhydroxyalkanoates (PHA) has been believed to change intracellular metabolic flow and oxidation/reduction state, as well as enhance stress resistance of the host. In this study, a PHB biosynthesis pathway, which contains phaCAB operon genes from Ralstonia eutropha, was introduced into an L-tryptophan producing Escherichia coli strain GPT1002. The expression of the PHB biosynthesis genes resulted in PHB accumulation inside the cells and improved the L-tryptophan production. Quantitative real-time PCR analysis showed that the transcription of tryptophan operon genes in GPT2000 increased by 1.9 to 4.3 times compared with the control, indicating that PHB biosynthesis in engineered E. coli changed the physiological state of the host. Xylose was added into the medium as co-substrate to enhance the precursor supply for PHB biosynthesis. The addition of xylose improved both extracellular L-tryptophan production and intracellular PHB accumulation. Moreover, we obtained 14.4 g l(-1) L-tryptophan production and 9.7 % PHB (w/w) accumulation in GPT2000 via fed-batch cultivation.

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Year:  2013        PMID: 23321909     DOI: 10.1007/s00253-012-4665-0

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  8 in total

1.  Effect of Polyhydroxybutyrate (PHB) storage on L-arginine production in recombinant Corynebacterium crenatum using coenzyme regulation.

Authors:  Meijuan Xu; Jingru Qin; Zhiming Rao; Hengyi You; Xian Zhang; Taowei Yang; Xiaoyuan Wang; Zhenghong Xu
Journal:  Microb Cell Fact       Date:  2016-01-19       Impact factor: 5.328

2.  Enhanced ascomycin production in Streptomyces hygroscopicus var. ascomyceticus by employing polyhydroxybutyrate as an intracellular carbon reservoir and optimizing carbon addition.

Authors:  Pan Wang; Ying Yin; Xin Wang; Jianping Wen
Journal:  Microb Cell Fact       Date:  2021-03-17       Impact factor: 5.328

3.  Increasing L-threonine production in Escherichia coli by overexpressing the gene cluster phaCAB.

Authors:  Jianli Wang; Wenjian Ma; Yu Fang; Jun Yang; Jie Zhan; Shangwei Chen; Xiaoyuan Wang
Journal:  J Ind Microbiol Biotechnol       Date:  2019-07-16       Impact factor: 3.346

4.  L-Tryptophan Production in Escherichia coli Improved by Weakening the Pta-AckA Pathway.

Authors:  Lina Liu; Xuguo Duan; Jing Wu
Journal:  PLoS One       Date:  2016-06-27       Impact factor: 3.240

5.  ATP-Based Ratio Regulation of Glucose and Xylose Improved Succinate Production.

Authors:  Fengyu Zhang; Jiaojiao Li; Huaiwei Liu; Quanfeng Liang; Qingsheng Qi
Journal:  PLoS One       Date:  2016-06-17       Impact factor: 3.240

6.  Engineering xylose metabolism for production of polyhydroxybutyrate in the non-model bacterium Burkholderia sacchari.

Authors:  Linda P Guamán; Carlos Barba-Ostria; Fuzhong Zhang; Edmar R Oliveira-Filho; José Gregório C Gomez; Luiziana F Silva
Journal:  Microb Cell Fact       Date:  2018-05-15       Impact factor: 5.328

7.  Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) co-produced with L-isoleucine in Corynebacterium glutamicum WM001.

Authors:  Wenjian Ma; Jianli Wang; Ye Li; Lianghong Yin; Xiaoyuan Wang
Journal:  Microb Cell Fact       Date:  2018-06-15       Impact factor: 5.328

Review 8.  Bioprocess Optimization for the Production of Aromatic Compounds With Metabolically Engineered Hosts: Recent Developments and Future Challenges.

Authors:  Adelaide Braga; Nuno Faria
Journal:  Front Bioeng Biotechnol       Date:  2020-02-20
  8 in total

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