Literature DB >> 23320905

Rapeseed and its products--sources of bioactive compounds: a review of their characteristics and analysis.

Aleksandra Szydłowska-Czerniak1.   

Abstract

Extensive studies of rapeseed varieties, meals and rapeseed oils revealed that they are rich sources of natural components having antioxidant properties. In this review the characteristic of bioactive compounds in rapeseed cultivars, meals and oils will be presented. The analytical methods of antioxidants identification and determination are described. The effects of innovations in rapeseed modification and technology improvements on antioxidant capacity of rapeseed oil and products will be discussed.

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Year:  2013        PMID： 23320905     DOI： 10.1080/10408398.2010.529959

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


  5 in total

Review 1.  Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review.

Authors:  Edirisinghe Dewage Nalaka Sandun Abeyrathne; Kichang Nam; Xi Huang; Dong Uk Ahn
Journal:  Antioxidants (Basel)       Date:  2022-05-23

2.  Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats.

Authors:  Qianchun Deng; Xiao Yu; Jiqu Xu; Lan Wang; Fenghong Huang; Qingde Huang; Changsheng Liu; Fangli Ma
Journal:  Lipids Health Dis       Date:  2014-12-19       Impact factor: 3.876

3.  Discrimination of Transgenic Canola (Brassica napus L.) and their Hybrids with B. rapa using Vis-NIR Spectroscopy and Machine Learning Methods.

Authors:  Soo-In Sohn; Subramani Pandian; John-Lewis Zinia Zaukuu; Young-Ju Oh; Soo-Yun Park; Chae-Sun Na; Eun-Kyoung Shin; Hyeon-Jung Kang; Tae-Hun Ryu; Woo-Suk Cho; Youn-Sung Cho
Journal:  Int J Mol Sci       Date:  2021-12-25       Impact factor: 5.923

4.  Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.

Authors:  Gabriella Di Lena; Jose Sanchez Del Pulgar; Massimo Lucarini; Alessandra Durazzo; Petra Ondrejíčková; Florin Oancea; Rodica-Mihaela Frincu; Altero Aguzzi; Stefano Ferrari Nicoli; Irene Casini; Paolo Gabrielli; Roberto Caproni; Igor Červeň; Ginevra Lombardi-Boccia
Journal:  Molecules       Date:  2021-11-10       Impact factor: 4.411

5.  The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal.

Authors:  Mihaela Vlassa; Miuța Filip; Ionelia Țăranu; Daniela Marin; Arabela Elena Untea; Mariana Ropotă; Cătălin Dragomir; Mihaela Sărăcilă
Journal:  Foods       Date:  2022-09-23
  5 in total

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