Literature DB >> 23318949

Re-print of "Intestinal luminal nitrogen metabolism: role of the gut microbiota and consequences for the host".

Anne-Marie Davila1, François Blachier, Martin Gotteland, Mireille Andriamihaja, Pierre-Henri Benetti, Yolanda Sanz, Daniel Tomé.   

Abstract

Alimentary and endogenous proteins are mixed in the small intestinal lumen with the microbiota. Although experimental evidences suggest that the intestinal microbiota is able to incorporate and degrade some of the available amino acids, it appears that the microbiota is also able to synthesize amino acids raising the view that amino acid exchange between the microbiota and host can proceed in both directions. Although the net result of such exchanges remains to be determined, it is likely that a significant part of the amino acids recovered from the alimentary proteins are used by the microbiota. In the large intestine, where the density of bacteria is much higher than in the small intestine and the transit time much longer, the residual undigested luminal proteins and peptides can be degraded in amino acids by the microbiota. These amino acids cannot be absorbed to a significant extent by the colonic epithelium, but are precursors for the synthesis of numerous metabolic end products in reactions made by the microbiota. Among these products, some like short-chain fatty acids and organic acids are energy substrates for the colonic mucosa and several peripheral tissues while others like sulfide and ammonia can affect the energy metabolism of colonic epithelial cells. More work is needed to clarify the overall effects of the intestinal microbiota on nitrogenous compound metabolism and consequences on gut and more generally host health.
Copyright © 2013. Published by Elsevier Ltd.

Entities:  

Year:  2013        PMID: 23318949     DOI: 10.1016/j.phrs.2013.01.003

Source DB:  PubMed          Journal:  Pharmacol Res        ISSN: 1043-6618            Impact factor:   7.658


  53 in total

1.  Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease.

Authors:  Karla A Bascuñán; Magdalena Araya; Leda Roncoroni; Luisa Doneda; Luca Elli
Journal:  Adv Nutr       Date:  2020-01-01       Impact factor: 8.701

Review 2.  Complementary and Alternative Medicine Strategies for Therapeutic Gut Microbiota Modulation in Inflammatory Bowel Disease and their Next-Generation Approaches.

Authors:  Abigail R Basson; Minh Lam; Fabio Cominelli
Journal:  Gastroenterol Clin North Am       Date:  2017-12       Impact factor: 3.806

3.  Important Metabolic Pathways and Biological Processes Expressed by Chicken Cecal Microbiota.

Authors:  Ondrej Polansky; Zuzana Sekelova; Marcela Faldynova; Alena Sebkova; Frantisek Sisak; Ivan Rychlik
Journal:  Appl Environ Microbiol       Date:  2015-12-28       Impact factor: 4.792

4.  Amino acid utilization allows intestinal dominance of Lactobacillus amylovorus.

Authors:  Yujia Jing; Chunlong Mu; Huisong Wang; Junhua Shen; Erwin G Zoetendal; Weiyun Zhu
Journal:  ISME J       Date:  2022-07-27       Impact factor: 11.217

5.  Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers.

Authors:  Di Zhao; Kai Shan; Yunting Xie; Guanghong Zhang; Qi An; Xiaobo Yu; Guanghong Zhou; Chunbao Li
Journal:  NPJ Biofilms Microbiomes       Date:  2022-07-12       Impact factor: 8.462

6.  Transcription of Cystathionine β-Lyase (MetC) Is Repressed by HeuR in Campylobacter jejuni, and Methionine Biosynthesis Facilitates Colonocyte Invasion.

Authors:  Brittni R Kelley; Sean M Callahan; Jeremiah G Johnson
Journal:  J Bacteriol       Date:  2021-07-08       Impact factor: 3.490

Review 7.  Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health.

Authors:  Kirsten Berding; Klara Vlckova; Wolfgang Marx; Harriet Schellekens; Catherine Stanton; Gerard Clarke; Felice Jacka; Timothy G Dinan; John F Cryan
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

8.  What we know about protein gut metabolites: Implications and insights for human health and diseases.

Authors:  José de Jesús Rodríguez-Romero; Alba Cecilia Durán-Castañeda; Alicia Paulina Cárdenas-Castro; Jorge Alberto Sánchez-Burgos; Victor Manuel Zamora-Gasga; Sonia Guadalupe Sáyago-Ayerdi
Journal:  Food Chem X       Date:  2021-12-22

Review 9.  Interference of dietary polyphenols with potentially toxic amino acid metabolites derived from the colonic microbiota.

Authors:  Naschla Gasaly; Martin Gotteland
Journal:  Amino Acids       Date:  2021-07-07       Impact factor: 3.520

10.  Amino Acid-Based Diet Prevents Lethal Infectious Diarrhea by Maintaining Body Water Balance in a Murine Citrobacter rodentium Infection Model.

Authors:  Tatsuki Kimizuka; Natsumi Seki; Genki Yamaguchi; Masahiro Akiyama; Seiichiro Higashi; Koji Hase; Yun-Gi Kim
Journal:  Nutrients       Date:  2021-05-31       Impact factor: 5.717

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