Literature DB >> 23317852

Antimicrobial resistance of Salmonella enterica isolates from bulk tank milk and milk filters in the United States.

J S Van Kessel1, J Sonnier, S Zhao, J S Karns.   

Abstract

Salmonella isolates were recovered from bulk tank milk as part of the National Animal Health Monitoring System (NAHMS) Dairy 2002 and 2007 surveys. In-line milk filters were also tested in the 2007 survey. The objective of this study was to determine the prevalence of antimicrobial resistance among Salmonella enterica isolates from bulk milk and milk filters in the NAHMS Dairy 2002 and 2007 surveys and to further characterize resistant isolates. Susceptibilities to 15 antibiotics were determined for 176 Salmonella isolates of 26 serotypes using an automated antimicrobial susceptibility system. Resistant isolates were screened by PCR for the presence of the extended-spectrum β-lactamase (bla(CMY)) gene and class I integrons and further characterized by pulsed-field gel electrophoresis. Thirty isolates (17.0%) representing six S. enterica serotypes exhibited resistance to at least one antimicrobial agent (serotypes Newport [14 of 14 isolates exhibited resistance], Dublin [7 of 7], Typhimurium [3 of 5], Kentucky [4 of 22], Anatum [1 of 13], and Infantis [1 of 2]). Twenty isolates (11.4%), including all 14 Newport, 3 Dublin, 2 Typhimurium, and 1 Infantis isolate, displayed the typical multidrug-resistant, bla(CMY)-positive (MDR-AmpC) phenotype which included resistance to ampicillin, chloramphenicol, streptomycin, sulfonamide, and tetracycline, plus resistance to amoxicillin-clavulanic acid and extended-spectrum cephalosporins. Five of the MDR-AmpC isolates carried class I integrons (2.8%). Two-enzyme (XbaI and BlnI) pulsed-field gel electrophoresis discerned clades within serotypes and, together with the resistance profiles, identified strains that appeared to have persisted temporally and geographically. These results suggest that there is a low but appreciable risk of infection with MDR Salmonella from consumption of nonpasteurized milk and dairy products.

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Year:  2013        PMID: 23317852     DOI: 10.4315/0362-028X.JFP-12-263

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  9 in total

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Authors:  R V Pereira; J D Siler; R C Bicalho; L D Warnick
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3.  Differences between the global transcriptomes of Salmonella enterica serovars Dublin and Cerro infecting bovine epithelial cells.

Authors:  Serajus Salaheen; Seon Woo Kim; Bradd J Haley; Jo Ann S Van Kessel
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4.  Long-Term Interactions of Salmonella Enteritidis With a Lytic Phage for 21 Days in High Nutrients Media.

Authors:  Rocio Barron-Montenegro; Dácil Rivera; María Jesus Serrano; Rodrigo García; Diana M Álvarez; Julio Benavides; Fernanda Arredondo; Francisca P Álvarez; Roberto Bastías; Soledad Ruiz; Christopher Hamilton-West; Eduardo Castro-Nallar; Andrea I Moreno-Switt
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5.  Characterization of Integrons and Resistance Genes in Salmonella Isolates from Farm Animals in Shandong Province, China.

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Review 7.  Salmonella in Dairy Cattle.

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8.  High prevalence of antibiotic resistance in pathogenic foodborne bacteria isolated from bovine milk.

Authors:  Sima Hassani; Mir-Hassan Moosavy; Sahar Nouri Gharajalar; Seyed Amin Khatibi; Abolfazl Hajibemani; Zahra Barabadi
Journal:  Sci Rep       Date:  2022-03-09       Impact factor: 4.996

9.  Distribution of Antimicrobial Resistance Genes across Salmonella enterica Isolates from Animal and Nonanimal Foods.

Authors:  J B Pettengill; H Tate; K Gensheimer; C H Hsu; J Ihrie; A O Markon; P F McDERMOTT; S Zhao; E Strain; M C Bazaco
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  9 in total

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