Literature DB >> 23316810

Immobilization of catalase on chitosan and amino acid- modified chitosan beads.

Esra Başak1, Tülin Aydemir.   

Abstract

Bovine liver catalase was covalently immobilized onto amino acid-modified chitosan beads. The beads were characterized with SEM, FTIR, TGA and the effects of immobilization on optimum pH and temperature, thermostability, reusability were evaluated. Immobilized catalase showed the maximal enzyme activity at pH 7.0 at 30°C. The kinetic parameters, Km and Vmax, for immobilized catalase on alanine-chitosan beads and lysine-chitosan beads were estimated to be 25.67 mM, 27 mM and 201.39 μmol H2O2/min, 197.50 μmol H2O2/min, respectively. The activity of the immobilized catalase on Ala-CB and Lys-CB retained 40% of its high initial activity after 100 times of reuse.

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Year:  2013        PMID: 23316810     DOI: 10.3109/10731199.2012.742095

Source DB:  PubMed          Journal:  Artif Cells Nanomed Biotechnol        ISSN: 2169-1401            Impact factor:   5.678


  3 in total

1.  UHPLC/MS Identifying Potent α-glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method.

Authors:  Wenjun Zhu; Shi Sun; Fei Yang; Kequan Zhou
Journal:  J Food Sci       Date:  2018-03-25       Impact factor: 3.167

2.  Characterization of biocompatible pig skin collagen and application of collagen-based films for enzyme immobilization.

Authors:  Li He; Wenting Lan; Yuqing Zhao; Shujuan Chen; Shuliang Liu; Liyuan Cen; Shu Cao; Lei Dong; Ruoyun Jin; Yaowen Liu
Journal:  RSC Adv       Date:  2020-02-18       Impact factor: 3.361

3.  Antioxidant-biocompatible and stable catalase-based gelatin-alginate hydrogel scaffold with thermal wound healing capability: immobilization and delivery approach.

Authors:  Heidi Mohamed Abdel-Mageed; Amira Emad Abd El Aziz; Batoul Mohamed Abdel Raouf; Saleh Ahmed Mohamed; Dina Nada
Journal:  3 Biotech       Date:  2022-02-20       Impact factor: 2.406

  3 in total

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