Literature DB >> 23311514

Molecular characterization of a novel isolate of Candida tropicalis for enhanced lipid production.

P Dey1, M K Maiti.   

Abstract

AIM: To characterize a new isolate of Candida tropicalis for its enhanced storage lipid accumulation with respect to lipid composition, fatty acid profile and transcriptional regulation of four key genes involved in lipid productivity using different carbon sources. METHODS AND
RESULTS: Upon growing C. tropicalis on various carbon substrates, glucose was found to be the best followed by xylose for the production of both biomass and storage lipid. On glucose (100 g l(-1)) medium having specific nitrogen stress (C:N 150 : 1), the yeast was capable of yielding about 58% lipid content of its dry biomass, and neutral lipid accounted for about 75% of the total lipid. Fatty acid profiles revealed that the glucose contributed to the highest yield of total fatty acids, maximum proportion of saturated fatty acids and a significant amount of oleic acid. The enhanced lipid production with specific fatty acid profile correlated with the strong upregulation of acetyl Co-A carboxylase, stearoyl-ACP desaturase and diacylglycerol acyltransferase genes, but not the malic enzyme gene.
CONCLUSIONS: Together, the results documented the differential regulation of four genes of lipid biosynthesis in the newly isolated C. tropicalis oleaginous strain by various carbon sources. SIGNIFICANCE AND IMPACT OF THE STUDY: We report here on optimization of the carbon substrate for improved lipid yield and transcriptional regulation of lipid biosynthetic genes in C. tropicalis. Our study paves the way for further enhancement of lipid production by metabolic engineering in this organism, which has potential to be the lipid feedstock as a cocoa-butter substitute.
© 2013 The Society for Applied Microbiology No claim to other Government works.

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Year:  2013        PMID: 23311514     DOI: 10.1111/jam.12133

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


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