| Literature DB >> 23304645 |
Lin Yang1, Sixian You, Liangkai Zhang, Tixiong Yang, Pengcheng Li, Jinling Lu.
Abstract
Monitoring the vital signs of a developing embryo is very useful in avian breeding programs, especially during early days of incubation, so that dead or unfertilized eggs can be timely removed from incubator and new eggs can be placed in. A noninvasive system for detecting the vital signs of avian embryo through intact egg in early stage of incubation has been developed using laser speckle imaging (LSI). The system was based on the measurement of intensity fluctuations of speckle caused by the embryo's blood flow in the intact egg under laser light illumination. This system was found to be feasible in imaging the vasculature in the egg as well as confirming its fertilization or survival from the second day to fifth day of incubation while other reported noninvasive methods cannot detect vital signs of the embryo until the sixth day of incubation.Entities:
Keywords: (000.1430) Biology and medicine; (110.6150) Speckle imaging
Year: 2012 PMID: 23304645 PMCID: PMC3539197 DOI: 10.1364/BOE.4.000032
Source DB: PubMed Journal: Biomed Opt Express ISSN: 2156-7085 Impact factor: 3.732
Fig. 1Setup of the laser speckle imaging system.
Fig. 2Images of the same egg on the third day of incubation using different methods. (a) LSI blood flow maps of the embryo obtained through intact egg. (b) Color image of the same egg after removing its shell. (c) Raw laser speckle image before removing the shell. (d) Color image obtained through intact egg under white light illumination.
Fig. 3LSI blood flow maps of chicken embryo in an intact egg on different days during the early embryonic stage: (a) on the first day of incubation, (b) on the second day of incubation, (c) on the third day of incubation, (d) on the fourth day of incubation.
Fig. 4LSI blood flow maps of embryo within the egg on the 2nd day of incubation during cooling process at 5°C: (a) imaged when the egg was normally incubated, (b) imaged when the egg has been cooled for 50 min, (c) imaged when the egg has been cooled for 60 min, (d) imaged when the egg has been cooled for 70 min.