Literature DB >> 23297847

Intestinal formation of N-nitroso compounds in the pig cecum model.

Anna Engemann1, Christine Focke, Hans-Ulrich Humpf.   

Abstract

N-Nitroso compounds (NOC) are a group of compounds including N-nitrosamines and N-nitrosamides, which are well-known for their carcinogenic, mutagenic, and teratogenic properties. Humans can be exposed to NOC through the diet and environmentally, or NOC can be formed endogenously in the stomach and intestine. In the intestine, the formation of NOC is supposed to be afforded by the gut microbiota. In this study, the formation of the N-nitrosamines, N-nitrosomorpholine (NMOR) and N-nitrosopyrrolidine (NPYR), and the N-nitrosamides, N-nitrosomethylurea (NMU) and N-nitrosoethylurea (NEU), was investigated in the pig cecum model after the incubation of the corresponding precursor amine or amide with nitrite or nitrate. Following the incubation with nitrate, the formation of NMOR, NPYR, NMU, and NEU was detectable with the microbiota being responsible for the reduction of nitrate to nitrite. After the incubation of nitrite a chemical formation of NOC was shown.

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Year:  2013        PMID: 23297847     DOI: 10.1021/jf305040e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion.

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Journal:  Toxicol Res (Camb)       Date:  2016-06-22       Impact factor: 3.524

2.  Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.

Authors:  Gerhard Eisenbrand; Matthias Baum; Alexander T Cartus; Patrick Diel; Karl-Heinz Engel; Barbara Engeli; Bernd Epe; Tilman Grune; Sabine Guth; Dirk Haller; Volker Heinz; Michael Hellwig; Jan G Hengstler; Thomas Henle; Hans-Ulrich Humpf; Henry Jäger; Hans-Georg Joost; Sabine Kulling; Dirk W Lachenmeier; Alfonso Lampen; Marcel Leist; Angela Mally; Doris Marko; Ute Nöthlings; Elke Röhrdanz; Angelika Roth; Joachim Spranger; Richard Stadler; Stefan Vieths; Wim Wätjen; Pablo Steinberg
Journal:  Arch Toxicol       Date:  2022-05-04       Impact factor: 6.168

3.  Isolation and characterization of antimutagenic components of Glycyrrhiza aspera against N-methyl-N-nitrosourea.

Authors:  Keiko Inami; Yusuke Mine; Jin Tatsuzaki; Chihiro Mori; Masataka Mochizuki
Journal:  Genes Environ       Date:  2017-01-06

Review 4.  Role of Oral and Gut Microbiota in Dietary Nitrate Metabolism and Its Impact on Sports Performance.

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Journal:  Nutrients       Date:  2020-11-24       Impact factor: 5.717

Review 5.  Colon Carcinogenesis: The Interplay Between Diet and Gut Microbiota.

Authors:  Yean Leng Loke; Ming Tsuey Chew; Yun Fong Ngeow; Wendy Wan Dee Lim; Suat Cheng Peh
Journal:  Front Cell Infect Microbiol       Date:  2020-12-08       Impact factor: 5.293

6.  Antimutagenic components in Spatholobus suberectus Dunn against N-methyl-N-nitrosourea.

Authors:  Keiko Inami; Yoshihisa Asada; Takumi Harada; Yuta Okayama; Noriko Usui; Masataka Mochizuki
Journal:  Genes Environ       Date:  2019-12-11
  6 in total

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