Literature DB >> 23291745

Temperature dependence of the production of staphylococcal enterotoxin A by Staphylococcus aureus.

Satomi Tsutsuura1, Yuko Shimamura, Masatsune Murata.   

Abstract

We incubated 11 strains of Staphylococcus aureus in a brain heart infusion broth at 10-37 °C with two inoculum sizes and examined their enterotoxin A (SEA) production by a Western blot analysis to clarify the effect of incubation temperature on SEA production. Although SEA was detected in the exponential phase at 15-37 °C, it was also detected in the stationary or death phase at 10 °C. The maximal SEA concentrations of most strains increased as the temperature was increased, although some strains produced as much at 15 °C and 20 °C as they did at 37 °C. The maximal SEA concentration was definitely lowest at 10 °C, and as the temperature was increased, the production rate increased. However, a relationship between the production rates at the two different temperatures was not apparent. Some strains produced more SEA at 10-20 °C with a smaller inoculum size than with a larger one. SEA production therefore did not necessarily depend on the incubation temperature, and it would be difficult to predict at 10 °C and 15 °C from the production at 37 °C.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23291745     DOI: 10.1271/bbb.120391

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  5 in total

1.  The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver.

Authors:  Yuko Shimamura; Momoka Shinke; Miki Hiraishi; Yusuke Tsuchiya; Shuichi Masuda
Journal:  Food Sci Nutr       Date:  2015-11-01       Impact factor: 2.863

2.  Modeling for Predicting the Time to Detection of Staphylococcal Enterotoxin A in Cooked Chicken Product.

Authors:  Jieyun Hu; Lu Lin; Min Chen; Weiling Yan
Journal:  Front Microbiol       Date:  2018-07-13       Impact factor: 5.640

3.  The effect of sodium chloride and temperature on the levels of transcriptional expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from broiler carcasses.

Authors:  Graciela Volz Lopes; Caroline Peixoto Bastos; Wladimir Padilha da Silva
Journal:  Braz J Microbiol       Date:  2021-06-21       Impact factor: 2.214

Review 4.  Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation.

Authors:  Jenny Schelin; Yusak Budi Susilo; Sophia Johler
Journal:  Toxins (Basel)       Date:  2017-12-15       Impact factor: 4.546

5.  Characterization of enterotoxin A-producing Staphylococcus aureus.

Authors:  Dong Chen; Qifa Song; Zhaojun Xu; Dandan Zhang
Journal:  Infect Drug Resist       Date:  2018-04-13       Impact factor: 4.003

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.