Literature DB >> 23290995

Disruption of multiple genes whose deletion causes lactic-acid resistance improves lactic-acid resistance and productivity in Saccharomyces cerevisiae.

Toshihiro Suzuki1, Takatoshi Sakamoto, Minetaka Sugiyama, Nobuhiro Ishida, Hiromi Kambe, Shusei Obata, Yoshinobu Kaneko, Haruo Takahashi, Satoshi Harashima.   

Abstract

To create strains that have high productivity of lactic acid without neutralization, a genome-wide screening for strains showing hyper-resistance to 6% l-lactic acid (pH 2.6) was performed using the gene deletion collection of Saccharomyces cerevisiae. We identified 94 genes whose disruption led to resistance to 6% lactic acid in rich medium. We also found that multiple combinations of Δdse2, Δscw11, Δeaf3, and/or Δsed1 disruption led to enhanced resistance to lactic acid depending upon their combinations. In particular, the quadruple disruptant Δdse2Δscw11Δeaf3Δsed1 grew well in 6% lactic acid with the shortest lag phase. We then introduced an exogenous lactate dehydrogenase gene (LDH) into those single and multiple disruptants to evaluate their productivity of lactic acid. It was found that the quadruple disruptant displaying highest lactic-acid resistance showed a 27% increase of lactic-acid productivity as compared with the LDH-harboring wild-type strain. These observations suggest that disruption of multiple genes whose deletion leads to lactic-acid resistance is an effective way to enhance resistance to lactic acid, leading to high lactic-acid productivity without neutralization.
Copyright © 2012 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23290995     DOI: 10.1016/j.jbiosc.2012.11.014

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  6 in total

1.  Nuclear localization of Haa1, which is linked to its phosphorylation status, mediates lactic acid tolerance in Saccharomyces cerevisiae.

Authors:  Minetaka Sugiyama; Shin-Pei Akase; Ryota Nakanishi; Hitoshi Horie; Yoshinobu Kaneko; Satoshi Harashima
Journal:  Appl Environ Microbiol       Date:  2014-03-28       Impact factor: 4.792

Review 2.  Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae.

Authors:  Arne Peetermans; María R Foulquié-Moreno; Johan M Thevelein
Journal:  Microb Cell       Date:  2021-04-14

3.  Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae.

Authors:  Laura Dato; Nadia Maria Berterame; Maria Antonietta Ricci; Paola Paganoni; Luigi Palmieri; Danilo Porro; Paola Branduardi
Journal:  Microb Cell Fact       Date:  2014-10-30       Impact factor: 5.328

4.  GSF2 deletion increases lactic acid production by alleviating glucose repression in Saccharomyces cerevisiae.

Authors:  Seung-Ho Baek; Eunice Y Kwon; Seon-Young Kim; Ji-Sook Hahn
Journal:  Sci Rep       Date:  2016-10-06       Impact factor: 4.379

5.  Identification and Characterization of a Novel Issatchenkia orientalis GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt Stress.

Authors:  Akinori Matsushika; Kanako Negi; Toshihiro Suzuki; Tetsuya Goshima; Tamotsu Hoshino
Journal:  PLoS One       Date:  2016-09-02       Impact factor: 3.240

6.  Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization.

Authors:  Radityo Pangestu; Prihardi Kahar; Lutfi Nia Kholida; Urip Perwitasari; Ahmad Thontowi; Puspita Lisdiyanti; Chiaki Ogino; Bambang Prasetya; Akihiko Kondo
Journal:  Sci Rep       Date:  2022-08-11       Impact factor: 4.996

  6 in total

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