Literature DB >> 23290239

Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocides.

Ana Mavri1, Sonja Smole Možina.   

Abstract

The potential for adaptive resistance of Campylobacter jejuni and Campylobacter coli after step-wise exposure to increasing sub-inhibitory concentrations of five biocides as triclosan, benzalkonium chloride, cetylpyridinium chloride, chlorhexidine diacetate and trisodium phosphate, was investigated, to identify the mechanisms underlying resistance. The biocide resistance and cross-resistance to the antimicrobials erythromycin and ciprofloxacin, and to sodium dodecyl sulphate, were examined according to the broth microdilution method. The presence of active efflux was studied on the basis of restored sensitivity in the presence of the efflux pump inhibitors phenylalanine-arginine beta-naphthylamide, 1-(1-naphthylmethyl)-piperazine, cyanide 3-chlorophenylhydrazone, verapamil and reserpine. Changes in the outer membrane protein profiles and morphological changes in adapted strains were studied, as compared with the parent strains. Repeated exposure of C. jejuni and C. coli to biocides resulted in partial increases in tolerance to biocides itself, to other biocides and antimicrobial compounds. The developed resistance was stable for up to 10 passages in biocide-free medium. More than one type of active efflux was identified in adapted strains. These adapted strains showed different alterations to their outer membrane protein profiles, along with morphological changes. The data presented here suggest that different mechanisms are involved in adaptation to biocides and that this adaptation is unique to each strain of Campylobacter and does not result from a single species-specific mechanism.
Copyright © 2012 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 23290239     DOI: 10.1016/j.ijfoodmicro.2012.11.006

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  13 in total

1.  Development of a protocol for predicting bacterial resistance to microbicides.

Authors:  Laura Knapp; Alejandro Amézquita; Peter McClure; Sara Stewart; Jean-Yves Maillard
Journal:  Appl Environ Microbiol       Date:  2015-01-30       Impact factor: 4.792

Review 2.  Cetylpyridinium Chloride: Mechanism of Action, Antimicrobial Efficacy in Biofilms, and Potential Risks of Resistance.

Authors:  Xiaojun Mao; David L Auer; Wolfgang Buchalla; Karl-Anton Hiller; Tim Maisch; Elmar Hellwig; Ali Al-Ahmad; Fabian Cieplik
Journal:  Antimicrob Agents Chemother       Date:  2020-07-22       Impact factor: 5.191

3.  Inactivation of Heat Adapted and Chlorine Adapted Listeria Monocytogenes ATCC 7644 on Tomatoes Using Sodium Dodecyl Sulphate, Levulinic Acid and Sodium Hypochlorite Solution.

Authors:  Oluwatosin Ademola Ijabadeniyi; Elizabeth Mnyandu
Journal:  Ital J Food Saf       Date:  2017-04-13

Review 4.  Cosmetics Preservation: A Review on Present Strategies.

Authors:  Noureddine Halla; Isabel P Fernandes; Sandrina A Heleno; Patrícia Costa; Zahia Boucherit-Otmani; Kebir Boucherit; Alírio E Rodrigues; Isabel C F R Ferreira; Maria Filomena Barreiro
Journal:  Molecules       Date:  2018-06-28       Impact factor: 4.411

5.  Development of antiseptic adaptation and cross-adapatation in selected oral pathogens in vitro.

Authors:  Tim Verspecht; Esteban Rodriguez Herrero; Ladan Khodaparast; Laleh Khodaparast; Nico Boon; Kristel Bernaerts; Marc Quirynen; Wim Teughels
Journal:  Sci Rep       Date:  2019-06-06       Impact factor: 4.379

Review 6.  Survival and Control of Campylobacter in Poultry Production Environment.

Authors:  Mohammed J Hakeem; Xiaonan Lu
Journal:  Front Cell Infect Microbiol       Date:  2021-01-29       Impact factor: 5.293

7.  Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses.

Authors:  Ross C Beier; J Allen Byrd; Kathleen Andrews; Denise Caldwell; Tawni L Crippen; Robin C Anderson; David J Nisbet
Journal:  Poult Sci       Date:  2020-11-04       Impact factor: 3.352

8.  A Nuanced Picture: Microbial Contamination at Conventional and Split Meat Processing Facilities.

Authors:  Nate Seltenrich
Journal:  Environ Health Perspect       Date:  2021-09-23       Impact factor: 9.031

9.  Antibiofilm Potential of Lavandula Preparations against Campylobacter jejuni.

Authors:  Dina Ramić; Franz Bucar; Urban Kunej; Iztok Dogša; Anja Klančnik; Sonja Smole Možina
Journal:  Appl Environ Microbiol       Date:  2021-09-10       Impact factor: 4.792

Review 10.  Co-Selection of Resistance to Antibiotics, Biocides and Heavy Metals, and Its Relevance to Foodborne Pathogens.

Authors:  Andrew D Wales; Robert H Davies
Journal:  Antibiotics (Basel)       Date:  2015-11-13
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.