Literature DB >> 23285812

Bioactive compounds and antioxidative, antileukemic and anti-MMPs activity of Eleutherococcus species cultivated in Poland.

Daniel Załuski1, Helena D Smolarz, Urszula Gawlik-Dziki.   

Abstract

The content of phenols (TPC), and the antioxidative, antileukemic and anti-MMPs properties of Eleutherococcus spp. cultivated in Poland are reported. The highest TPC was found in the spring leaves (20.3 - 37.2 mg/g). The spring leaves and roots of E. divaricatus had the strongest anti-DPPH activity (EC50 1.2 and 1.2 mg/mL), whereas the greatest ability of iron (II) chelating was shown by autumn leaves of E. setchuensis (EC50 0.3 mg/mL), and the ethanolic extract of E. gracilistylus roots showed the strongest lipid antiperoxidation activity (EC50 0.7 mg/mL). The highest number of apoptotic cells was observed in the Jurkat 45 cell line after treatment with the ethanolic extract of E. sessiliflorus roots (27%). Only the chloroform extracts of roots of E. gracilistylus and E. divaricatus showed the inhibitory activity against MMPs. Most of the studied species have a significant biological activity that is probably due to the presence of phenols. To the best of our knowledge, neither detailed phytochemical nor biological studies have been performed for most of the investigated species.

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Year:  2012        PMID: 23285812

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  6 in total

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3.  In Vitro Anti-AChE, Anti-BuChE, and Antioxidant Activity of 12 Extracts of Eleutherococcus Species.

Authors:  Daniel Załuski; Rafał Kuźniewski
Journal:  Oxid Med Cell Longev       Date:  2016-10-10       Impact factor: 6.543

4.  Phytochemical Content and Pharma-Nutrition Study on Eleutherococcus senticosus Fruits Intractum.

Authors:  Daniel Załuski; Marta Olech; Agnieszka Galanty; Robert Verpoorte; Rafał Kuźniewski; Renata Nowak; Anna Bogucka-Kocka
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5.  LC-ESI-MS/MS profiling of phenolics from Eleutherococcus spp. inflorescences, structure-activity relationship as antioxidants, inhibitors of hyaluronidase and acetylcholinesterase.

Authors:  Daniel Załuski; Marta Olech; Rafał Kuźniewski; Robert Verpoorte; Renata Nowak; Helena D Smolarz
Journal:  Saudi Pharm J       Date:  2016-11-12       Impact factor: 4.330

6.  Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland.

Authors:  Daniel Załuski; Marta Olech; Robert Verpoorte; Inamullah Khan; Rafał Kuźniewski; Renata Nowak
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  6 in total

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