Literature DB >> 23283181

Dietary treatment of nonalcoholic steatohepatitis.

Emily R Perito1, Luis A Rodriguez, Robert H Lustig.   

Abstract

PURPOSE OF REVIEW: Nonalcoholic steatohepatitis (NASH) is increasing in prevalence, in tandem with the U.S. obesity epidemic, in both children and adults. Identifying specific dietary components that drive NASH is important for successful management of this disease. RECENT
FINDINGS: Weight loss of 5-10% improves NASH. In addition, fructose and trans-fats, two components of the Western 'fast-food' diet, have unique metabolic effects that suggest they may be key contributors to NASH. However, further research is needed to clarify the utility of restricting these nutrients in treating NASH.
SUMMARY: Overall reductions in body weight, through reduced calorie intake and increased physical activity, are the current mainstays of NASH treatment. Reducing fructose and trans-fat intake, independent of weight loss, may be critical to improving or preventing progression of NASH.

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Year:  2013        PMID: 23283181     DOI: 10.1097/MOG.0b013e32835ca11d

Source DB:  PubMed          Journal:  Curr Opin Gastroenterol        ISSN: 0267-1379            Impact factor:   3.287


  6 in total

1.  Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats.

Authors:  Sugeedha Jeyapal; Uday Kumar Putcha; Venkata Surekha Mullapudi; Sudip Ghosh; Anil Sakamuri; Suryam Reddy Kona; Sai Santosh Vadakattu; Chandana Madakasira; Ahamed Ibrahim
Journal:  Eur J Nutr       Date:  2017-07-04       Impact factor: 5.614

2.  Does NAFLD mediate the relationship between obesity and type 2 diabetes risk? evidence from the multi-ethnic study of atherosclerosis (MESA).

Authors:  Luis A Rodriguez; Alka M Kanaya; Stephen C Shiboski; Alicia Fernandez; David Herrington; Jingzhong Ding; Patrick T Bradshaw
Journal:  Ann Epidemiol       Date:  2021-07-19       Impact factor: 3.797

3.  Predicting Non-Alcoholic Fatty Liver Disease for Adults Using Practical Clinical Measures: Evidence from the Multi-ethnic Study of Atherosclerosis.

Authors:  Luis A Rodriguez; Stephen C Shiboski; Patrick T Bradshaw; Alicia Fernandez; David Herrington; Jingzhong Ding; Ryan D Bradley; Alka M Kanaya
Journal:  J Gen Intern Med       Date:  2021-01-26       Impact factor: 6.473

4.  Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015.

Authors:  Carrie Helen Ruxton
Journal:  Int J Food Sci Nutr       Date:  2015-12-29       Impact factor: 3.833

5.  Substitution of linoleic acid with α-linolenic acid or long chain n-3 polyunsaturated fatty acid prevents Western diet induced nonalcoholic steatohepatitis.

Authors:  Sugeedha Jeyapal; Suryam Reddy Kona; Surekha Venkata Mullapudi; Uday Kumar Putcha; Puvaneswari Gurumurthy; Ahamed Ibrahim
Journal:  Sci Rep       Date:  2018-07-19       Impact factor: 4.379

Review 6.  Fructose, Omega 3 Fatty Acids, and Vitamin E: Involvement in Pediatric Non-Alcoholic Fatty Liver Disease.

Authors:  Gigliola Alberti; Juan Cristóbal Gana; José L Santos
Journal:  Nutrients       Date:  2020-11-17       Impact factor: 5.717

  6 in total

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